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Canning Season is upon us!!Canning season is upon us! My canner is on the blink- so fortunately I have my mom's - but processing 2 bushel of beans today with one canner has taken some time! There are probably 3 more cannerloads snapped and in the fridge - I probably will need to finish them tomorrow afternoon. I generally try not to on Sunday - but I may need to. But that will be our big main green bean push. I have 30 qt from last year - since I did over 80 qt last year - so that should be enough. If we get some free - I may do more - but not any huge quantity! :0) We did order a large canner today - because I generally am doing larger quantities and it should help. They were on sale at Lehman's - it should fit 14 qt! I have never used that large of a canner!! Other than that - doing up berries and frozen things! blessings! wendy Leave a Comment { Last Page } { Page 81 of 148 } { Next Page } |
About MeMy Profile Archives Friends My Photo Album LinksCategoriesCanningFamily Story Frugal Living/Bargains General Homeschool Product Reviews Product Reviews/Promotions Recipes Recent EntriesConfessions.... we put up our tree!It's Friday! Pizza Day at our house, and new things I learned about pizza making! Continuing to maneuver through Time4Learning! Another great option from TOS! Omnivore's 100 list of things eaten (or not eaten!) FriendsYPAmy5wannabeone KimMC glenda heritagehill maa haflinger Charity paschalhome sarajeen Southernangel Amanda Mistypearl bodkin catsnmore kimbercup Canning Season 2008Strawberry Jam - 15 Pints**> Frozen Berries - 2 1/2 Gallon**>Black Rasp jam - 5 pints **> Black Rasp Frozen- 13 qt **> Red Rasp Jam - 4 pints **> Red Rasp Frozen - 8 pints **> Green Beans- ?? qt> Grape Juice, grape jelly, grape jam, peaches, pears, Spaguetti sauce, pizza sauce, tomato soup, plain tomatoes, plums, beets, carrots... I've lost count...> |