I need advice. I have heard that you can make your bread or pizza dough in a bread maker and then cook it in the oven. The cook book I have only tells how to knead the dough in a food proccessor and then finish by hand. Tonigh I am making pizza dough. Last time I used my mixer because I don't have a food proccessor. Any advice on how to do this or why not to?

Tara

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Posted by kayinpa

Hi,

First I believe you have to have a breadmaker that gives you that option, but I could be mistaken. Mine does and you just set the setting to dough...or whatever your breadmaker's instructions are and it should do it for you. If you are looking to get a breadmaker. I have the Breadman Ultimate and love it.

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Posted by spinninggrandma

Assuming you HAVE a bread maker, right?

If your breadmaker does not have a 'dough' setting, you can still do this. Get it working, watch the time. When it looks like it's risen the second time, just BEFORE it starts to cook, turn it off and take it out.

A breadmaker makes wonderful dough ... smooth and ready to form for anything you want it to be. I hardly ever cook in mine but use the dough setting almost all the time. Helps with my hands and I don't have to worry about working the hands too hard.

Good luck (email me if you need more help)

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