Dill pickles with garlic recipe(picture)
Posted on Tuesday, August 12, 2008 at 09:09 in canning - Post Comment
Garlic Dill Pickles
2 quarts of water
1quart white vinegar (5%)
1 cup salt
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Bring to a boil for 5 minutes
2 stems of dill per jar
1/4 teaspoon minced garlic to each jar more if you
like garlic
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put cucumbers in jars
put dill ~garlic
Then pour water~vinegar~salt~ over the cucumbers..
This is a very old family recipe..
Enjoy from our house to yours..
Sister Brenda
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<em>Untitled Comment</em>
Posted by annettedowney on Tuesday, August 12, 2008 at 10:56 - Link
Oh yum! One of my favorite pickles-- I might have to make myself some of these tomorrow :)
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Good morning Annette they are very good..If you need any help just give a shout down the mountain..lol
Thanks for stopping by
Sister Brenda
Edited by haflinger on Tuesday, August 12, 2008 at 10:09
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