Posted in Food and Nutrition
|
I do not llike venison. I have never liked venison. It's funny what a tight budget can do to you. I'll eat it, but I won't like it! A couple of years ago, we used to turn down venison that was offered to us. My husband and I had a hard time with the taste. Now, we feel so blessed to have been given, not one, but two, whole deer. The deer, plus the turkeys and chickens we butchered, almost fill the freezer. It feels good to know that we are eating such healthy meat. (I still don't like the taste.) There'll be a lot of slow cooked venison with beef broth. I'm canning up a bunch of small pieces today. I like it that way. So if you want to get rid of any gamey taste, canning does it. I'm also going to put a few trays of jerky to dry in the dehydrator. I like the jerky. I may try to make some sausage out of the venison burger we have. Anyone have a good recipe? Totally different note- One of my Angora goats came into heat today and I put her in with the buck. I can't wait for babies. We're bringing our Alpines and our Icelandics to get them bred also. And lastly, my honey just got home from town and brought me a bag of Doritoes, which I am consuming as I write. Now if that doesn't just top off a perfect day.... God is Good-You know-all the time. Love, From Glory Farm. Rhonda |