Glory Farm
Tuesday, October 7
Using the Harvest

Posted in Food and Nutrition

 What are you getting from your garden?  We have harvested cabbage, tomatoes, potatoes, carrots, onions,sunflowers, kale, pumpkins, apples and plums this fall.  With this harvest there are a number of things I make.

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Homemade spaghetti sauce-tomatoes, garlic, onions, basil, thyme, sage, oregano, majarom, cayenne, savory from the garden

Homemade salsa-tomatoes, onions, cayenne from the garden

Cream of carrot soup

Tomato soup

Kale soup

Meatball stew-using carrots, potatoes, onions and beans from the garden

Scalloped hotdish-carrots, onions, potatoes

Speedy boiled dinner-cabbage, potatoes and carrots

Cabbage rolls-cabbage, tomatoes

Runzas-Ask for the recipe on this one.  These are delicious,  cabbage and onions

French Fries

Onion Rings-love these

Coleslaw

Applesauce, apple pie, baked apples, fresh plums, pumpkin pie, pumpkin bread, pumpkin pancakes

These are just a few ideas.  What do you make with your fresh harvest?

You know, even with stretching our grocery money, I'm still spending about $100 a week on groceries.  There are six of us, and I can't think of how to save any more than I am.  Any suggestions?

 


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