
1 cup packed brown sugar
2 cup all purpose flour
1 tsp baking powder
1/2 tsp salt
2 egg whites
1 cup chopped nuts
Place butter and brown sugar in bowl. Mix, add flour, baking powder and salt.
Knead mix until soft dough forms.
Press dough into a greased 10 1/2 x 15 1/2 x 1" jelly roll pan.
Glaze dough with beaten egg whites, lightly.
Sprinkle with nuts, cover and bake at 375 20-25 minutes
Cut bars while warm.
Enjoy
