Slaw Mix1 large head cabbage
6 green onions
1 stick butter
2 packages ramen noodles, toss out the seasoning
1/2 cup sunglower seeds
1 small pkg. slivered almonds
Chop the cabbage and onion
Break up the ramen noodles before opening the packages
Saute in butter, the noodles, seeds and almonds until light brown. Drain well.
Mix noodles, seeds, almonds, cabbage and onion together.
Dressing1 cup vegetable oil
1 cup sugar
1/2 cup cider vinegar
2 tbs soy sauce
1/2 tsp salt and pepper
mix all well, pour over the slaw mixture, store in airtight container in fridge overnight. Serve next day.
This slaw disappears everytime I take it to a potluck and I've given out the recipe more times that I know.