I LOVE potatoes, can eat them everyday, probably three times a day.  SO I love finding different ways to fix them.  Here's a yummy recipe I made last night for supper. I've fixed this several times, I had gotten it from an Amish cookbook.

GOLDEN PARMESAN POTATOES

6 large potatoes

1/4 cup sifted flour

1/4 grated parmesan cheese

3/4 tsp. salt

1/8 tsp pepper

1/3 cup butter

Itailian seasoning

Dice potatoes. Combine flour, cheese, salt and  pepper in a bag or mixing bowl. Moisten potatoes with a little water. Shake a few at a time in bag to coat well with mixture. Melt butter in a 9x13 pan, place potatoes in a single layer. Sprinkle itailian seasoning to your taste.  Bake at 400 degrees for about 35-40 minutes. Turn halfway through.

Here's how mine looked.

Have a great day!

Hugs, Kat