I found this recipe several months back and WOW!  I had never had Apple Dumplings before. I only fix half this recipe in a 8x8 glass pan, since it's just My Husband and I.  So simple but tastes like you slaved over it.  To lighten it up... I also used light stick butter, and reduced fat crescent rolls, next time I make them I plan on even trying diet Mt. Dew.

Easy Apple Dumplings

2 Granny Smith apples
2 cans crescent rolls
2 sticks butter
1 1/2 cups sugar
1 teaspoons vanilla
cinnamon
1 small can Mountain Dew

Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.

*NOTE I DID NOT TAKE THIS PHOTO. This came from the place I origianlly found the recipe.*

Have a Blessed Day!

Hugs, Kat