Sherry's Country Corner

I am still in the midst of canning season.  I will be making Apple pie filling.  I just received this from my MIL.  I guess this was one of my SIL recipes.  So I am going to give it a whirl.  It seems to be basically easy and I have all of the ingredients, which helps.  I also have more tomatoes to can.  So I am not sure if I will can those or just freeze them for chile and soups.  I may do those with onions, I am out of peppers.  My husband talked to a friend of his from work and may press some of our apples into cider. YUMMY!  If he can I may have him press it with pears.  Oh, yes more pears, I was blessed with a gift of pears. I am so grateful for that.  They aren't quit ripe yet so till they ripen I will have to wait for that.  When they are ready I will dehydrate them, can and make sauce out of it. I may make a pear or apple cobbler this weekend too.  MMMM!  I just love this season.  It is supposed to be unseasonable warm so lots to do. 

Blessings,

Sherry