Sherry's Country Corner
Tuna Noodle Casserole2 large cans of White tuna in water 1 small package of mixed veggies 1 large can of Cream of mushroom soup 1 package of wide noodles, pre cook till tender 1 package of 2 cups of shredded cheese
Pre cook tuna till it turns white, this kills off any germs, in a large bowl mix all ingredients together except cheese. In a 13x9 dish spray with Pam so that it doesn't stick. Top casserole with cheese. Sometimes I also add cheese in the casserole to make it cheesy. Also you may want to add some milk to make it creamy.
Enjoy a quick and delicious dinner. Bake 350 degrees for about 45 minutes cover while baking with foil
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