 "EXPERIENCE THE WORD IN WOOD"If you buy a plaque, please use Loretta Rizzo in "referred by" section during checkout
I wonder ....
• 2008-Sep-7 - Dinner at my sisters
Posted By m j
This afternoon we went to my sister Tracy's house to see it and have dinner. Tracy and her husband Andy bought this house a coupleweeks ago, but have just finished painting and fixing it up. The house is cute and big, I love it. I love the color she painted it. This is her 1st time owning a house. There was only one problem . "How many men does it take to hang one picture"?

We girls were laughing so hard. We kept telling each other if we did it we would be done by now !!
From left to right is my husband Shannon, my dad Mike, my b-i-l Andy. Shhh, it took them about 15 + minutes !
Dinner was great. It was Tracy and Andy , our parents, our aunt and 2 cousins and Michelle, Gill and the babies and of course us 4. We thought that the babies would come with us because when they see us they always want to come back "home". The grand-babies cam home with us .
We had a blast and can't wait to go again.
God Bless all, mj |
Comments (0) :: Post A Comment! :: Permanent Link
|
• Saturday, September 6, 2008 - Baby burp pad?
Was wondering if anybody has a pattern for a baby burp pad that goes over the shoulder? When my children were small I used to use a diaper but I see the younger folks use a burp pad. I would like to make some for the craft fair.. If someone could share a pattern or a link I would be grateful.. Thanks..
Brenda |
Comments (0) :: Post A Comment! :: Permanent Link
|
• Saturday, September 6, 2008 - Budget Friendly supper....
Posted By Trixi
|
Since moving to the new homestead, our expenses have triple as far as groceries and gas. I have had to be creative as far as groceries are concerned. I am literally spending a fortune and can not wait to get some deer in the freezer but until then, we are trying to do some meatless dishes. Here is tonight’s recipe, super easy!!!!
Black Beans and Rice
I soaked my black beans all day and put them in a bean pot at about 3:00. I covered them with water about 2 inches above the beans. I added salt, pepper, garlic powder and 1 Tbsp. of oil and started to boil them. I turned them down to a simmer after bringing them to a boil. I simmered them for about 2 1/2 hours. After about an hour I started my brown rice. After the beans and rice were cooked, I added some rotel to the beans and simmered it for about 15 minutes. In a bowl I put rice and then topped it with the bean mixture. We added cheese and sour cream to our beans and rice. It was so delicious. We don't feel deprived at all.
Blessings,
Trixi
|
Comments (2) :: Post A Comment! :: Permanent Link
|
• Saturday, September 6 - Drying Onions and Garlic
Posted By Glory Farm
I love garlic and I grew a great crop this year. I've decided to put up a lot of it as garlic powder. This isn't hard to do, but I thought I'd post on it.
First the onions and garlic-

(the out of focus onions and garlic)
Peel skins off of garlic bulbs and then off of cloves.-

I slice the garlic in my ancient food processor. It goes much faster.-

Then I peel and slice the onions. I do this by hand as my food processor doesn't like onions.
Next, place onions-

and garlic-

On the drying trays for your dehydrator. I think you can also dry them on screens or in your oven on low.
I dry them until they are brittle and crisp and then back to the food processor to grind them into powder.-

Yes, I should have washed this off before taking a picture.
And-VOILA!

Out of focus onion and garlic powder!
I think I just wanted to take pictures today. I'm making beet pickles now, but I promise, no more tutorials.
Have a blessed night. |
Comments (1) :: Post A Comment! :: Permanent Link
|
• Saturday, September 6 - Making Sauerkraut
We've been blessed with wonderful, large cabbage. We grew 40 of them and now I get to make sauerkraut. I've never made it before and I don't really like it, but I've been told that homemade tastes better than storebought. So here goes...
Get approximately 20 lbs. of cabbage-
(pay no mind to the date on these pictures)
Next you chop it up five pounds at a time and add three tablespoons of salt to each five.

You could use a kraut cutter-

But as you can see, mine is old and needs sharpening so I just used a knife-

After you have salted five pounds and stirred it, let it set several minutes. It should get wilty. While it was setting, I cut another bowl full of cabbage. After it gets wilty, put into crock-

Pack it down with a wooden spoon or your fist-

Continue to fill the crock with the salt and cabbage mixture until it is about 3-4 inches from the top-

If the liquid isn't at the top and going over the cabbage, make some more. One quart of water to 1 1/2 tablespoons of salt. Bring to a boil and then let it cool. Pour over cabbage so there is brine up to the top of the cabbage. I ended up making about 2 more quarts of brine. Next cover the cabbage with cheesecloth.-

Then it will need to be weighted down. I used a plastic bag filled with water. This will keep air out and form itself to the top of the cabbage.-

Store in a cool place. Remove and discard scum from the top every day. It takes 3-6 weeks for fermentation to be complete. To can it after it's done-bring it to a simmer-not a boil- and put into hot jars. Put on lids that have been heated. Put in hot water bath for 30 minutes. This is for quarts.
I'll let you know how it turns out. I've never done this before. |
Comments (1) :: Post A Comment! :: Permanent Link
|
• Saturday, September 6, 2008 - Saturday
All hands on deck - time to tidy up before Brent comes home. James said it felt like in "Farmer Boy" where the kids did all the chores before the parents returned, yep that was us. Amazing what we can get done when all hands are helping.
I stripped our bed & put summer sheets on - tad silly as it turned real cold last night & Brent had been in Fiji with temps of 30 deg C. Still nothing nicer than crisp clean sheets.
We were able to pick up another ball of wool for Abbey PHEW correct colour & batch number too!
Off to the city & soo many people & cars - I got a tad stressed as I do when driving in busy traffic, we wanted to stop at James' organic shop & buy him his chocolate in the end I had to drop kids off & I had to drive around the block again. They don't like country bumpkin drivers in the city!
I was a lucky pig & got a park right outside Homeopath Chemist & I brought a brand new book - mmmmm is a good one for me to buy a book! The Homeopathic Treatment of Small Animals.
As the norm I was early to airport - I am always early everywhere - just who I am! And the plane was early so worked out well. While there we saw friend Noelene & Steve just back from Bali so we waved as their welcoming party. I soo enjoy people watching & greetings at airports must be one of the nicest places to people watch.
I was early to bed as the norm when Brent home from being away - I never sleep well when he is away so feel a box of birds this morning after a good sleep. |
Comments (0) :: Post A Comment! :: Permanent Link
|
• Saturday, September 6, 2008 - Canning & Baking Bonanza
Posted By MamaDuke
This week on the New Harvest Homestead forum, there have been questions on canning beans and how to do it. I have been canning our own beans for about a year now and truly love having the convenience of home-canned beans instead of spending my money at the grocery store. I don't know ... call me crazy, but if I can can beans and save us money, then I'll can beans!
So, after some discussions and answering questions, I thought I'd go ahead and can up some more beans today. I made a small batch of baked beans (5 pints) and about 9 or 10 pints of red beans (I can't remember right now as they're in the canner).
That wasn't enough, so I went ahead and made a Pineapple Upside Down Cake, a double batch of buttermilk biscuits and I plan on making two batches of cookies: Snickerdoodles (hubby's favorite) and Chocolate Chip Cookies (munchkins' favorites). I should be done with all the baking by early afternoon.
I just turned off the canner so once the canner de-pressurizes, I'll get those out.
I haven't done much canning this summer (not compared to last summer). Since the cucumbers didn't make it, I didn't can any pickles. But, we had TONS left over from last summer to carry us through next summer. Yep, that's how many we had!
Also, as the tomatoes aren't all ripening at the same time, I've been roasting and "food milling" tomatoes in small batches and putting those in the freezer. I made a batch of homemade spaghetti last week using some of the roasted tomatoes and man, oh man, was it good!!! I used our fresh basil and our dried oregano, fresh garlic ... mmm-mmmmm. Talk about yummy.
We started homeschooling last week and it seems to be going pretty good so far. We've changed the way we do our homeschool this year (as far as the way we homeschool) and we're accomplishing a lot but it doesn't feel like it...maybe because we're not doing the "busy work" we were doing last year. We'll see how this year goes!!!
I hope y'all are all doing good. God's blessings!!! |
Comments (0) :: Post A Comment! :: Permanent Link
|
• Friday, September 5, 2008 - The Start
Posted By m j
My name is mj and I am Shannon's help meet. Shannon is a Mr. Command Man, as described in Debi Pearl's book. Some times it is hard to be a wife of a Command Man, if you are a strong dominant woman. I am just about as hard headed as Shannon. It took me years to give him the head of the household role and I do mean YEARS! But it was all worth it! To have him in charge of it all is such a weight off me.
But some times there are problems. An example is with our older daughter Shayna. Shayna is a very good girl, but boy is she strong willed, I have no clue where she got that from . The problem was Shayna spoke to me rude and then to her dad. He and I talked to her about it but stopped when it was dinner time. Shannon said he would talk to her again after dinner but did not. That was hard for me because it was not resolved. I wanted it done and over with.
It was hard for me to not say something about his not talking to her more. He knew I wanted to say it, but did not.
This blog is a part of my journey of working everyday on being the help meet Shannon needs and God wants me to be.
God Bless, mj |
Comments (0) :: Post A Comment! :: Permanent Link
|
• 2008-Sep-5 - Pictures
Posted By m j
Here is a picture of my husband and one of his fish he caught on one of his trips to Mexico, my hubby is the one in the red tank top:

Here is one from 2 weeks ago:

Have you ever seen a horse drink from a park fountain:

That is Kristi and Cody. It was taken last fall.
This next one is my father on his bike with his little dog George. They ride around Vegas like this. Aren't they cute!
Moose for sale. As Shayna was listing some books for sale on E-bay her cat Moose was helping out. Yup he wore some stickers that said 50% off and 75% off. I think he thought he was worth more as you can tell he was not happy about his price .
God Bless, mj |
Comments (2) :: Post A Comment! :: Permanent Link
|
• Friday, September 5, 2008 - Palin
Posted By CitySteader
Wow, I was very surprised to see so much political voice here! Well, I just thought I better put my two cents in.
First of all, Palin. Should we vote in a female president (who has a family at home who needs her)? No, but guess what? We don't get to vote on our VP! We only get to vote for who we want to be the President. I know, I know - I'm over simplifying. But the truth is this, we must vote for the President who most closely resembles a man of God. God already knows who that man will be, and we have to trust Him to direct the pre-President in choosing a VP. I wish McCain were more godly. But at least there are not web sites claiming that he is God! Yes, google Obama Messiah and you will see just what I mean.
Another thing, I know that McCain is not 100% pro-life, but if by voting him into power if we save only 10% of the babies who would otherwise have been murdered via abortion, then we have saved 120,000 babies!!!
I am not going to mention oil or taxes because these things will always go up (generally speaking, I mean, when was the last time you heard your parents say "wow, when I was a younger we paid $6 a gallon?) Yes, change needs to happen, but....well, anyhow.
Happy Trails! |
Comments (0) :: Permanent Link
|
|
|
|
|