Natural Momma

• Tuesday, November 7, 2006 - Egg bake

I love reading and trying recipes so I thought I'd include a family fav. Put a bunch of tater tots, or grated leftover potatoes in the bottom of a greased 9 x 13 baking pan. Then I add various things, depending on what we have, today it was sausage, green pepper, onion and sharp cheddar cheese. Then I add between 5 and 8 eggs, depending on what we have, and enough milk to make the egg mix 3-4 cups. I just crack them into the measuring cup and add the milk. Whisk them until combined and pour on the tater tot, sausage and cheese. Then I cover with foil and refrigerate overnight. I pop it in the oven in the morning at 350 for around 1 hour, or until set. It's so simple and soooo good!!!