Posted in Kitchen
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Just when I think I'm finished canning, I find out I'm not!
One of our hog customers won't be able to pick up their hog so we've stored it in the little freezer for them. This freezer was ear marked for our chickens, which we needed to pick up last week! Time to rearrange the large chest and the upright freezers to make room for the birds.
I only put up 9 pints of hot packed chicken, but there is more chicken waiting to be canned. The shelves in the kitchen are FULL. This is a picture taken a few weeks ago and I've added more to it since then (and there is more down cellar).
We have been abundantly blessed this year.
Speaking of blessings, Paul & I will be going to "A Weekend to Remember" |
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