Mrs. Sheila

After years of trying what seemed easy, and others called "fail proof" ; I think I have developed the ultimate french toast casserole!This needs to be prepped the day before, to endure a good quality and consistency throughout the entire casserole.

Ingredients

Casserole
1/3 of a loaf of Amish White Bread*
4 eggs
1/2 cup of milk
1/2 cup of sugar
2 TBS Cinnamon
dash of nutmeg

Topping
3 tsp of butter
1/3 cup brown sugar
2 TBS Cinnamon

Cube the bread into 1 to 2 inch cubes. In a bowl wish eggs, milk, sugar, and spices. Add bread cubes to egg mixture and coat well. Spray a casserole dish with non stick spray and add mixture to the bowl. Set in fridge until the next morning. Pull out about 30 minutes before your ready to put in oven to allow dish to warm up. Top casserole with brown sugar and cinnamon. Cut butter into small squares and place ontop of sugar topping. Bake in a preheated 375* oven for about 30 minutes.

* Amish White bread~ You can use any good sturdy bread like french bread, a bagget, but refrain from using store bought bread, it isn't sturdy enough.