Today we canned.  And canned.  And canned.  We completed corn, green beans, zucchini, enchilada sauce, beets, and applesauce.  I may even squeeze in the last of the blackberry jam.

This weekend my husband is having about a dozen people at our house that are coming in from different states and another country.  We are hosting these people starting tonight until Sunday.  I found out on Monday that I had to be prepared to feed all these people meals during their stay.  DH had previously told me he had it covered. 

Thus the reason we are canning as fast as we can.  Tomorrow morning we will have to start baking for the various meals.  With our family, we are cooking for 21-25 people for the next 3 days.  We also have to finish our cleaning tonight and finish preparing linens.

Busy, busy, busy on the homestead.

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Posted by Alaina

MORE PICTURES PLEASE! LOL Sounds like you are busy this summer too! I would love to see oyur menu from the homestead I am planning on trying that as well but always like to see other ideas. Hope all is well at your house.
Blessings,
Alaina

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