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Thursday, October 2, 2008Weekly menuPosted in EatingI know, the week is nearly over now but I need to jog my memory about what I have already served this week and get my head straight about what to cook over the busy weekend. I will not eat out and bust the budget. I will not eat out and bust the budget. Monday B- raisin bran L- D- out (Home Cooking Restaurant- funny, no?) Tuesday B- apple french toast L- ramen, cheese, crackers, apple slices D- garlic beef enchiladas, carrot sticks Wednesday B- fried eggs, apple toast L- wraps, chips D- skillet chicken teriyaki, brown rice, ginger glazed carrots Thursday B- 5 grain crockpot cereal L- macaroni and cheese D- corned beef hash, corn Friday (must bake bread!) B- pancakes L- sammies D- cornish pasties Saturday B- 5 grain cereal L- egg salad or peanut butter pitas on the fly D- crockpot chili, crackers, cheese, apples Sunday B- pancakes and bacon L- pita pizzas, carrots D- chili dogs, carrot sticks I'll try to fill in the rest once I get it figured out. Friday is going to be a busy cooking day- bread, soaking beans, frying bacon for Sunday am. soaking cereal. Good thing I typed it all out- now I won't forget :D | 1 comments | Link Leave a Comment { Last Page } { Page 9 of 93 } { Next Page } |
About Me ![]() Home My Profile Archives Friends My Photo Album CategoriesBeingEating Going Laughing Making Praying Rambling Reading Preserving the Harvest 2008~June 22nd~ *11 half-pints honey-sweetened peach-strawberry jam ~June 27th~ *7 half-pints and 2 pints honey-sweetened peach jam ~June 28th~ *24 home-grown chickens in the freezer (7 whole, 17 cut up plus feet and backs for stock!!) ~July 6th~ *8 pints and 14 half-pints honey-sweetened peach jam ~July 16th~ *18 cups fresh green beans, blanched and frozen (a gift from the boss) *12 pounds ripe bananas, cut into 1 inch chunks and frozen for smoothies ~July 22nd~ *32 ears home-grown corn blanched and frozen in meal-sized packages ~July 27th~ *8 pints cream-style corn (home grown) ~July~ about *8 cups blackberries and *5 cups wild blueberries from around our property, in the freezer ~August 4th~ 14 pints 4 half-pints and 1 quart hot and spicy tomato salsa (that's 18 cups altogether) ~October29th~ 13 quarts chunky applesauce 5 quart jars dried apple rings What I'm readingThe Bible- currently in the books of Ezekial and 1 CorinithiansHeidi by Johanna SpyriMy Side of the Mountain by Jean Craighead GeorgeThe Hobbit (on CD) by J.R.R. TolkienThe Bondwoman's Tale by Hannah CraftsWhat I've Read RecentlyOne Thousand Splendid Suns by Khaled HosseiniAt Large and At Small by Anne FadimanHow To Be Good by Nick HornbyThe Book of Joby by Mark FerrariThe Pillars of the Earth by Ken FollettWorld Without End by Ken FollettAnne of the Island by L.M. Montgomery (for the 12th time or so)The Water Babies by Charles Kingsley What I WatchThe Office30 RockDoctor WhoHeroesEurekaScrubs2008 Crafty StatsYardage In:13.5 yardsYardage Out:3 yardsItems Made: Money Spent:$58.06Recent EntriesGiveaway at Teresa's!!Romance? Pop Dickens No real theme.. Election- Shmelection! Blogs I Read (almost)Daily |