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Wednesday, August 13, 2008First Birthday CupcakesPosted in EatingHere is the promised recipe for RK's birthday dessert. These would make very nice muffins for breakfast and we (almost) all enjoyed them as cupcakes too. Preheat oven to 425 degrees (you'll turn it down later). Combine in a medium bowl and mix well with a wire wisk: 2 cups flour (I used AP this time but would normally use whole wheat pastry) 1/2 tsp baking powder (I will increase this to 1/2 T when making with WW flour) 1 tsp soda 1/2 tsp salt 1 tsp cinnamon In a large bowl combine (stirring well to thoroughly combine wet ingredients): 3 eggs 3/4 cup agave nectar 10 T liquid fat (EVOO or VCO or melted and cooled butter) 1/4 cup lemon juice 2 cups grated carrots Add dry ingredients to wet ingredients and fold gently until just moistened throughout. Pour into greased or paper-lined cupcake tins. I used a 12-cupper and filled them 3/4 full so they would have a nice crown. They turned out lovely that way! Put the tins in the oven and immediately turn down to 400 degrees. Bake for abotu 20 minutes. For cupcakes I mixed together a couple ounces of cream cheese and a little agave nectar (maybe 2 tsp?) and a splash of vanilla. I think I added a little milk too but then had to add a little powdered sugar to thicken it all up again. It was a very soft spreadable type icing and quite yummy. Experiment with that and see if you don't end up as happy as this: ![]() | 1 comments | Link Leave a Comment { Last Page } { Page 17 of 93 } { Next Page } |
About Me ![]() Home My Profile Archives Friends My Photo Album CategoriesBeingEating Going Laughing Making Praying Rambling Reading Preserving the Harvest 2008~June 22nd~ *11 half-pints honey-sweetened peach-strawberry jam ~June 27th~ *7 half-pints and 2 pints honey-sweetened peach jam ~June 28th~ *24 home-grown chickens in the freezer (7 whole, 17 cut up plus feet and backs for stock!!) ~July 6th~ *8 pints and 14 half-pints honey-sweetened peach jam ~July 16th~ *18 cups fresh green beans, blanched and frozen (a gift from the boss) *12 pounds ripe bananas, cut into 1 inch chunks and frozen for smoothies ~July 22nd~ *32 ears home-grown corn blanched and frozen in meal-sized packages ~July 27th~ *8 pints cream-style corn (home grown) ~July~ about *8 cups blackberries and *5 cups wild blueberries from around our property, in the freezer ~August 4th~ 14 pints 4 half-pints and 1 quart hot and spicy tomato salsa (that's 18 cups altogether) ~October29th~ 13 quarts chunky applesauce 5 quart jars dried apple rings What I'm readingThe Bible- currently in the books of Ezekial and 1 CorinithiansHeidi by Johanna SpyriMy Side of the Mountain by Jean Craighead GeorgeThe Hobbit (on CD) by J.R.R. TolkienThe Bondwoman's Tale by Hannah CraftsWhat I've Read RecentlyOne Thousand Splendid Suns by Khaled HosseiniAt Large and At Small by Anne FadimanHow To Be Good by Nick HornbyThe Book of Joby by Mark FerrariThe Pillars of the Earth by Ken FollettWorld Without End by Ken FollettAnne of the Island by L.M. Montgomery (for the 12th time or so)The Water Babies by Charles Kingsley What I WatchThe Office30 RockDoctor WhoHeroesEurekaScrubs2008 Crafty StatsYardage In:13.5 yardsYardage Out:3 yardsItems Made: Money Spent:$58.06Recent EntriesGiveaway at Teresa's!!Romance? Pop Dickens No real theme.. Election- Shmelection! Blogs I Read (almost)Daily |