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I am the StuffingOkay, I do not usually do so many quizzes, but this one was kind of fun. Do not ask me what the last question means..... I am very removed from popular culture, so that might explain it! LOL!What Part of Thanksgiving Are You?
what spice am I?I think this is interesting, and I can accept this assessment of my personality, but.... isn't basil an herb, not a spice?oh, and I think there is a mistype on it - I hope I am loved by MOST people, not POST people! LOL What Spice Are You?
So much to be thankful forTwo years ago there went out a blog challenge to write down 1000 things you were thankful for. I took that challenge and seriously enjoyed it. Not only that but it helped teach me to be thankful for so many things I often overlook and to learn to be thankful for those difficult things in my life that don’t even seem the teensiest bit close to being considered . . . . Thank you Godfor giving us food
Notes: It’s Thanksgiving Week! Lots of yummy food. This is the week of the 3 Family Dinners so we’ll be cleaning out the fridge to make room. Monday pumpkin updatewell, I got 70 bottles of pumpkin. 70. I was not expecting that. I was definitely not planning on having to use 70 of my quart jars for pumpkin. Remind me not to buy a huge monster of a pumpkin again. I roasted all the seeds so my son would not be tempted to grow one. LOL! We will see in a bit exactly how much that makes in relation to the cans I can buy at the store. We will see.We had some friends up this weekend. I showed them how to make soap, and we talked and my children just thought K (the husband) was the best thing that has ever happened to them! I think they are convinced that K&M came up solely to play with them. Silly children. hehehe. It was a long weekend (do not get me wrong - it was fun and I love having them, but it makes a long weekend....) and I am glad to get onto a regular schedule this week. what? it is Thanksgiving week? oh bah! No normal week for me! ds7 is going to the Nutcracker tomorrow with the homeschool group, and I think the girls and I will do some Christmas shopping while he is there. I also have a ticket to the play, but the theater was a little alarmed at the number of adults we had per children - I guess they like the more unsupervised public school child to adult ratio better. So I am going to talk to Bug and ask if he will be polite and attentive if I am not there and he is sitting with another hs mom I know. I have hopes this will work out - he is generally very well behaved if I am not around, I do not get it. Thursday morning we are headed to SL to my mom's for the ritualistic feasting and fete-ing. Friday morning, mom will watch the kids (let them coat gingerbread houses with candy - eye roll) while we go to see Twilight. I know, I am breaking one of my cardinal rules - never see a movie made from a book I like. But, I have hopes for this one. I had hopes for Harry Potter too, but quit after the second movie. I have not and will NOT watch the Narnia movies - I love the books tooooo much. I did not like TLotR books, so the movies were great for me. But off we go to see Twilight. So, no normal week for me. sigh. well, I guess I had better get to going and starting my week. have a great one. Changes in the plan- its okay.Remember when I said my menu plan was more of a set of guidelines? TACKY or frugal smarts?
Tackiness vs. simplicity photo- last year's postcard Christmas cards. Stuffing recipeFrom my SIL... her ooooohhhh so yummy stuffing recipe. I have liked this stuffing for years, but this year, we kind of forgot about it, leaving it in the oven a bit too long. It did not burn, but the top got brown and slightly crispy. It was sooooo much better than other years. Now, we usually triple this for our family of 18 (and growing). It think I will double it for my family's Thanksgiving coming up next week.Stuffing 3/4 cup onion, chopped finely 1 1/2 cups celery stalks and leaves, chopped finely 1 cup butter 9 cups french bread cubes 2 tsp. salt 1 1/2 tsp. crushed sage leaves (I use 1 tsp. rubbed sage) 1 tsp. thyme 1/2 tsp. pepper 1 cup chicken stock about 1/3 can of evaporated milk In pan melt butter and add onions and celery. Cook until tender. Add seasonings, mix well, then stir in 1/3 of the bread cubes. Stir mixture well then add the rest of the bread cubes. Add in the stock and milk to taste. Bake at 350 until crispy on top! MMMMM..... Giving 3 days straightWe sure do know how to stretch out a good thing here. We’ll be celebrating Thanksgiving for 3 days! Can you imagine the leftovers?The good thing is that I will be contributing to the various meals not making everything for 3 days. Whew! Thanksgiving Day will be spent at my parents’ home. I’ll be bringing spoonbread and my famous Triple Fudge Brownies. Mr. Steady will be fixing up his scrumptious Dirty Mashed Potatoes. I think the girls and I may make a loaf of bread too. The Day After Dinner, as it is now known, is spent with Mr. Steady’s parents. We cherish this quirky tradition as it means we get to spend some great quality time with his parents (it’s a gi-normous family). A few years ago we sucked Mr. Steady’s sister and kids into the tradition- since her hubby is always working that day. Foodwise: we try to keep to serving leftovers- another tradition. Mr. Steady does fry a turkey breast because we just love it. We have leftover mashed potatoes and spoonbread, his mama brings cranberries, a pie and a Jell-O salad. His sister brings her amazing potato rolls and at least one veggie side dish. I laughingly make a boxed stuffing mix to round it all out. This year my sister and her hubby have invited the family to their home for the Day After After Dinner. [This is the “off year” that my siblings each spend with their in-laws on TG day.] Since this is a first I don’t know what the plan is. I am currently waiting for my sister to inform me of what I am bringing to the event besides myself and 4 other hungry souls. I have to admit I’m getting a bit antsy as I’m working on my grocery list. I’m a bit of a nervous-ervous. I don’t normally grocery shop during Thanksgiving week. But Mr. Steady and I are hoping for some better sales in the local flyers and so we have put off some of the holiday shopping. Yikes! We made this week a pantry week so that we could save this week’s grocery money, combine it with next week’s and hopefully stock up on some things. Still, it makes me feel like I’m waiting until the last minute to get all my ducks in a row . . . . The MIXI’ve been getting lots of requests for me to share my Christmas trail mix recipe. I’ve been wanting to do it as a picture post for the fun of it but haven’t assembled all my ingredients and containers yet.And it’s not on the agenda until after next week- So I’ll share without pictures for now and then add the pictures later . . . . . With that said- I must warn you that I change this recipe every single time I make it. I figure it just adds to the surprise. First I’ll share the basic mix and then boggle your minds with my switcheroos. Basic Christmas Snack Mix 1 large package Christmas M&Ms 1 pound chocolate covered raisins 1 pound white fudge covered pretzels 8 cups cinnamon graham cereal Mix it altogether and package in air-tight containers. Please note that I have never ever made it this way. Yes it is quite simple and I’m sure it would be truly delish. But I just can’t help myself. I must tweak recipes. So what do I do? Well, there was the year I couldn’t find white fudge covered pretzels- so I used yogurt pretzels instead. Yummo. Combine that with dried cranberries. Also- I’ve taken to purchasing the fancier bags of Chex mix that come out around Christmas time. Of course I purchase them when they are on sale- buy one get one free. Last year I used Chex Chocolate Turtle mix- 2 bags. Added in 2-3 cups of cranberries, the M&Ms, 1 pound yogurt raisins and a 28 oz. package of white fudge pretzels. Excellent. In the past I also found an apple-cinnamon Chex mix and added more dried apple slices, M&Ms and dried cherries. I love the look of the red dried cherries and yogurt raisins/pretzels. I often double the recipe due the high demand for this yummy mix. I keep costs as low as possible by looking for sales on the pricier items- like the Chex mix and M&Ms and buying the raisins and cranberries in bulk at an Amish store. I will post again when I’ve got all of this year’s ingredients assembled to give you the 2008 version. { Last Page } { Page 2 of 5 } { Next Page } |
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