Chicken in Mushroom Sauce
Chicken in Mushroom Sauce
4 boneless skinless chicken breasts
1 can cream of mushroom soup, undiluted
1 cup (8 oz) sour cream
4 bacon strips, cooked and crumbled
Place chicken in crockpot. Combine soup and sour cream; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon.
Hat Tip to The Organizing Junkie for sharing this recipe from Taste of Home’s Simple and Delicious Magazine on her weekly Menu Monday a few weeks ago.
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