Heritage Hill Homestead

Cinnamon Roll Recipe

Finally I am back with the cinnamon roll recipe I mentioned.  I have made it 3 times now and it has turned out well.   They seem to stay soft for several days.  I am making them for the  same resturant that I make the pies for, so I wanted them to be really good!  Apparently they do like them as they have ordered them twice this week.   Thanks to LaJuan in Colorado for sending this to me and allowing me to share it here with you.

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This came from "Favorite Family Recipes - The Martin Family". They are a conservative (horse and buggy) Mennonite family out of Barnett, Missouri.

(Note: I baked them at 375 for 20 minutes)

Marilyn~at Heritage Hill Homestead

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{ 09:02, Sunday, November 23, 2008 } { Posted by cradtke }

Oh yum! These sound delicious! Using mashed potatoes is interesting. Can't wait to try them. Thanks Marilyn. BTW: it's been warmer here.. in the teens! hehehe
Carol

Edited by cradtke on Sunday, November 23, 2008 at 09:03

Yummy

{ 09:36, Thursday, November 27, 2008 } { Posted by Oakman }

Thank you for sharing this recipe. I made these yesterday and they turned out great. I must admit, since my baking skills have been limited, I was quite surprised at how much the recipe made. It made a lot more than we were expecting. This recipe is definitely a keeper. Thanks for sharing.
Karen