Toad in the Hole
Posted on Monday, January 21, 2008 at 06:43
in Recipes - Post Comment
This is really good comfort food......yummy!
For the batter:
125g (4oz) plain flour
2 eggs
300ml (½pint) milk
Salt and ground black pepper
For the filling:
3 tablespoons olive oil
500g (1 lb) sausages
250g (8oz) streaky bacon, snipped into 1 inch strips
Mushrooms, quartered
2 tomatoes, quartered
Preheat the oven to 425°F / 220°C / Gas Mark 7.
To prepare the batter:
Whisk together the flour, eggs, milk and seasoning. Set aside.
To make the filling:
Pour the oil into the roasting tin and put in the oven to heat up. Heat a heavy based frying pan, add the sausages and bacon and dry fry for 5 minutes. Toss in the mushrooms and tomatoes. Remove from the heat.
Arrange the filling in the roasting tin and pour the batter over. Bake for 20 - 25 minutes until the batter is well risen, golden and sounds crispy when tapped.
Serve the dish at once with a dollop of tomato ketchup.
Enjoy!
Catherine
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