Crockpot Bean Dip

4-16 oz. cans refried beans

1-1 lb. package co-jack cheese, cubed

1 package taco seasoning

1 bunch green onions, chopped

1 c. sour cream

1 8 oz. package cream cheese, cubed

Add all ingredients to slow cooker, stir to mix. Heat on low 2-3 hours. Stir often. Serve with tortilla chips.

Drop Biscuits

2 c. flour

3 teas. baking powder

1/2 teas. salt

1/4 c. shortening

3/4 c. milk

Preheat oven to 425.  Stir dry ingredients. Cut in shortening. Add milk and stir.  Drop by spoonfuls onto ungreased baking sheet.  Bake 10-12 mins.

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