Faith Farm

There are just a few things to keep in mind when raising rabbits in cold weather. Rabbits for the most part don't seem to mind cold. They need to be out of the wind and dry. This will also make it easier for you to spend time caring for them! Here is a couple of things to consider:

Water: Rabbits need water. Frozen waterers can be a problem for both you and your rabbits. The only cost affective thing I have come up with is using metal waterers in the winter. They are easier to break the ice out of and do not bust like the clay or plastic waterers. Rabbits love warm water in the cold. You should take warm water to them atleast twice a day in freezing temperatures. If your rabbits are licking the ice in the bowl they need more water and you should increase your warm water trips.

Food---Rabbits seem to eat alot more in the cold. I increase the amount of hay in the cages. This seems to provide them with what they need and does not increase your feed bill alot.

Pests---Pests like mice can really be a problem when it turns colder. They need to be controlled or they will steal your rabbits food and spread disease.

Air--make sure you have fresh air--closing up a rabbitry too tight can create poor air quality for your bunnies.

Heat--- That is up to you--Depending on where you live---I do not heat my rabbitry here as our winters are not that severe and I find it easier on the rabbits to adjust to cold weather --just be consistant in what you do-Rabbits don't adjust to changes rapidly.

Babies--winter is the peak breeding season for rabbits. Adjust your diet needs for this and provide good nest boxes with plenty of fresh hay. If it is extremly cold line the nest box with cardboard to help protect the new babies. I always keep extra fur around for those does that do not pull enough fur. Plan on shelter for your new arrivals before they come. This will make winter chores so much easier.

If you ever have any bunny questions - just let me know - I'll be more than glad to help anytime I can!>Blessings>faithfarm

Repost:Rabbit sales/Q&A request

Posted in Homestead Barnyard

Here are some basic tips for selling rabbits locally in your area. There are many options in advertising meat rabbits and breeding stock that are cost free. First decide what rabbits you want to keep for breeding stock or meat and what rabbits you want to sell. Keep the best for your breeding stock. You will need these for future sales. Don't sell your personal breeding stock! Its almost a guarantee that someone will make you a nice offer for your personal stock-its tempting but not advisable. Just think of all the $ that your stock will bring you in the future-it just not worth it. Decide if you are going to sell breeding pairs or fryers. Let your friends and family know that you have rabbits for sell. When getting started in advertising you want to start slow. The demand for rabbits is usually greater than your stock so don't go overboard at first. Feel out the demand. I usually can sell all I desire to sell with a simple sign that says "RABBITS FOR SALE" post by the road. I do want to add a bit of caution to this---if you put a sign by your house--you will have visitors. If you do not wish to have unscheduled visitors you might put the sign on a road close to your house with a telephone # to call. Some other options are:

1. Putting a sign at the local feed stores information boards.

2. Place an ad in the local free advertising circular.

3. Posting an ad online. There are groups online in most areas that allow this. I.e. Yahoo groups--try farmers groups or homesteaders groups in your area.

4. Talk to your local feed store manager. Some will allow you to sell your stock there or allow you to set up in their parking lots. Saturdays are always a high customer day. Talk to the manager during the week as they are usually too busy on Saturdays.

5. Try your local farmers markets or sale barns.

6. If you have FFA or 4-H groups in your area, notify them that you have rabbits for sale. Home School groups are also a good place to let it be known that you have stock for sale.

There are many cost-free methods for advertising rabbits. Just start slow. If you have good stock most of your customers will become repeat customers and will tell others where to find you. So each year your customer base will grow. I always keep some boxes available to put the rabbits in for transport. Most breeders will bring their own cages but new rabbit owners usually do not.

I hope these rabbit entries have been useful to the readers. At this time I would like to start a question and answer series of entries. So if you have any questions--big or small please ask them. I cannot promise to know all the answers but I will do my best to find answers for you. So any problems you might be having or general rabbit questions please post as a comment below or send me a message on my blog at faithfarm. If you would prefer me not to use your name on the front porch entry just let me know and I'll keep your name anonymous. Thank you for stopping by! Blessings>faithfarm

Repost rabbit info-06/05/2008

Posted in Homestead Barnyard

I'm sorry this post is late this week-we have had one of those weeks here at faithfarm! Thankfully all is returning to normal now.

here is some basic rabbit info that I have left out before:

The average # of litters a doe produces a year is five litters. Depending on your breed of rabbit and size this can produce an average of 6-8 kits per litter or 30-40 kits a breeding season per doe. Fryers range in size from 3-5 pounds depending on age. Average butchering age is 10-12 weeks. I usually opt for 12-13 weeks for weight purposes. So an average doe has the ability to produce almost 200lbs of fryers per year. Now this is per doe. So it is easy to imagine how quickly these numbers multiply by adding additional breeding stock. So you have all this lean healthy meat in your freezer...how do you cook it? I use rabbit meat the same as I use chicken. Everything I can do with chicken I can do with rabbit. The only difference is it is a very lean meat---you need to cook it slower and at a lower temp to avoid the toughness commonly associated with rabbit meat. Grilling or BBQ cooking rabbit is a favorite way in the summer. Average cost to produce a 4lb fryer ranges from $1.92-$2.56 depending on feed costs. Keep in mind that you are providing healthy drug-free, hormone-free meat for your family. You know what your putting into your meat---do you know what commercial producers put in their's? That is one of the main reasons I started with raising meat rabbits. There was no other way that I had available to me in the amount of space and money I had to work with to be able to provide so much of what my family needed. The numbers just added up....it worked. Funny enough as it is I had never even ate a tame rabbit when I started all of this. Let me tell ya--they are so much better than wild rabbit! I hope this has helped and answered some questions. Blessings>faithfarm

repost-rabbit breeding methods-05/27/08

Posted in Homestead Barnyard

There are several methods of breeding rabbits, inbreeding, linebreeding, and outcrossing. Lets begin by understanding each method.

Inbreeding is the breeding of close relatives--mother-son, brother-sister, cousins. Tthe term inbreeding usually makes people think of negative outcomes. In raising rabbits it can be good and bad. If you breed two good animals-you could produce a great outcome. Same goes for breeding two rabbits with bad characteristics--Its only going to get worse. Just remember--It makes the good, better--------It makes the bad, worse. Most successful rabbit breeders do use the inbreeding method to improve their stock. Having good starting stock is the key.

linebreeding is the method of breeding that follows a line of descent, usually from a very outstanding ancestor or beginning stock. Take for example...you have a really great doe with all the characteristics you are looking for. She is a wonderful mother with a desired look and coat, no deformities, and in general a really good easy to work with doe. So you want to breed on that line of of direction to improve your stock. Mother-grandson; grandsire-grandson; aunt-nephew, ect. This is a very common way of maintaining and improving your stock.

Outcrossing is just that. You bring in an unrelated rabbit from the same breed. New blood line. At some point in your raising rabbits you will probably find the need to do this. I recently did this myself to increase litter size and overall weight of my stock. I traded for a buck from a friends rabbitry who had all the characteristics I was looking for.

I guess I should mention one other type of breeding--crossbreeding---this is were you cross two breeds. This is always an experimental kind of thing. Some have found success doing this. Others just end up with alot of undesirable characteristics.

So as you can see most breeders combine the methods of breeding to maintain and improve their stock. There is no one right way if you ask me. You are the one working with and raising your rabbits. Each breeder may be looking for a different desirable characteristic. What is important to you in your stock is what matters. Blessings>faithfarm

repost -Rabbit breeding records

Posted in Homestead Barnyard

It seems I have forgotten to mention the importance of breeding records. When you start breeding rabbits it seems simple enough to keep track of one or two does but by the end of breeding season when you have multiple litters from more than one doe filling your rabbitry you soon see how important a little record keeping is. Important information you should record on each doe is birthdate, Sire and Dam info, breed dates, served by (buck), Kindle date, litter information: # of kits, health, problems encountered ect. Basically any information that will help you keep track of that does performance. There are many ways to do this. You can identify each rabbit with a tatoo, number, name, ect. Whatever method you find easiest to use. Then your record keeping can be done by using hutch cards, notebook, or computer program. I have found it easier to keep accurate records if you have access to the record where the rabbits are kept. Hutch cards are simple and effective. Stock record notebook or binder can also be very easy to use. Just find a method that works best for you. Even the most experienced breeders cannot remember every rabbits birthdate and breed dates. Without those two key dates recorded- breeding becomes a complicated and often holds unpleasant endings. Take the time to find a system that works best for you. I like numbering my cages. This helps me out tremendously. I refer to each doe as a number...ie. Doe #1, Doe #2, ect. I use the same method when I track breeding. Doe #1 bred to Buck #3 on date 1/1/01---ect. Its simple and effective. I also keep track of any rabbits that are sold or retired. I do not allocate a number to either a doe or a buck intended for the table. Once they are eight weeks of age I determine which rabbits are going to be used for breeding and which are going into the "feeder cages". I have not seen a need to keep track of those rabbits. Now if you are raising registered stock there are guidlines for pedigree and registration certifications. That information can be found on the ARBA website. The goal of good record keeping is not only to keep track of your stock but to maintain and improve the quality of your herd, so that generation after generation your stock gets better and better. I've been asked 'What's better?' For me better means improving the meat quality, ease and size of does delivery, and strong healthy breading seasons. For each breeder the term may differ, but good record keeping is the key. I hope this information helps. If you have any rabbit questions or problems just leave me a comment and I'll be more than glad to try and help or point you in the right directions. Blessings> faithfarm

repost-Rabbits and hot weather 05/13/2008

repost--05/05/2008 Rabbit poo


	N	P	K
Rabbit manure	2.4	1.4	0.6	Most concentrated of animal manures in fresh form.

more rabbit info

Butchering Rabbits---WARNING!

WARNING! This is butchering information-Not for the weak stomach or mild of heart.

Now that has been said---I feel that home butchering for my families consumption is a simple procedure that can be done in a respectful and humane way. Butchering any animal regardless of what kind is unpleasant for me, but keeping in mind that I am providing healthy meat for my family makes all the difference. Here at faithfarm the butchering and cleaning of animals is handled by the men-folk. The processing and packing is usually my job. For the purpose of this I will try to best describe the process. I do recommend finding someone who has done this before to show you "hands on" how to process any farm animal. This is not one of those things you want to learn the hard way.

Killing and dressing a rabbit is not a hard process. Hold the rabbit by the back feet and quickly snap its head down and back, breaking the neck and killing it instantly. Cut off the head and hang the carcass upside down to bleed out. I use a bucket below the carcuss to catch waste. Cut the skin around the hocks and slit the skin from hock to anus inside each leg. Then you just pull the skin down over the carcass as you would pull off a sweater. Put the pelt aside and slit the carcuss from tail to abdomen, cutting around the anal opening between the hind legs. Let all the entrails fall into a bucket below where you have hung the rabbit. Take the carcuss down and rinse the meat. Lay out on a cutting board, split the hind legs from the back. Cut the back into two peices. Cut the forelegs apart and rinse all parts again. I like to chill the meat before packaging for the freezer.

Repost *Breeding Rabbits 4/29/2008

Posted in Homestead Barnyard

Your at the point where you have the right breeding stock, cages and equipment. Your happy bunnies are doing fine nibbling on there pellets. Time to increase your stock. Its breeding time. Simple right? Many of us have listened to the "ol timers' say "breed like rabbits"........Well this is partially true. There are a few things to take into consideration. First is age. Depending on the breed size of the rabbit you have at what age you can breed. For example....Small breeds can breed at 5 months, medium breeds at 6 months and Giants at 8 months. My stocks average breeding age is 6 months. The next thing to consider is weight. Fat rabbits just don't breed well. Adjust there food to make them trim and healthy, suitable for breeding. Bucks become extremely lazy if overweight and does have a harder time conceiving. Check for good health and fur. Make sure the does vulva is dark in color (reddish-purple) and the bucks testicles should be fully descended and full. Now that you've made sure everything is in perfect working order, take the doe to the buck. Important not to do it the other way around. Do not leave them--it shouldn't take long. There may be some chasing and fur pulling at first. Don't be too concerned. The buck should mount the doe. You know you have a successful breed when the buck falls over on his side or goes stiff and falls on his back. Until this happens, the buck has not been successful. It will only take once for you to understand what I am talking about. If you are thinking, Did it work?, chances are it did not. It is unmistakable. If you had a successful session, remove the doe back to her cage. Be careful, if your rabbit is ever going to bite you, now will be when it happens. What if nothing happens? They are either not interested or just chase each other around unsuccessfully. This happens with new breeders sometimes. They just don't get it yet. What I do is put their cages next to each other. Give them some close time and try again the next day. This usually works. If not then I put the doe with another buck. It is reported that female rabbits are fertile 365 days a year. This is probably true but I have found that my rates of succesful breeding are greatly increased if I rebreed the doe 8-12 hours after the original breeding time. So I select the pairs to breed in the morning and return that evening and rebreed the pairs again. I cannot say how important this is! Your doe will usually be so much more receptive to the buck at this time. She will often position herself for breeding without a fight.

Ok now we are pregnant, right? Mostly. There are methods to check. Some use the palpation method. Place the doe on a flat surface holding her by the scruff of the neck (10 days into breeding) and reach the other hand under her belly feeling around gently for marbles (babies). This takes some practice. Some breeders put the doe back in with the buck at 10 days for a test breed. (I do not do this) If the doe is pregnant she will growl and strongly resist the buck. Another way is to weigh the doe. Her weight will increase slightly-up to a pound. The gestation period of rabbits is 28-34 days. My rabbits are 31 days exactly. On the 27th day I put in a nest box and plenty of straw. The doe will begin to build a nest. You know the time is close when you see your doe walking around with a mouthfull of straw.(Its very cute!) On the day the litter is to be born the doe will pull fur from her underside for the youngs nest. She will pull more to cover them after she delivers. If you do not see signs that the doe is making a nest this should be your first signal that she might not be a good doe. This is the tragic part of breeding rabbits. Some does just don't seem to know what to do. You can assist by placing fur that you have pulled or saved to cover the young. In most cases it is extremely difficult to get the timing close enough to save the new kits. Delivery does not take long, but if you catch the delivery and the doe is delivering in an unprepared nest or cage floor you can adopt the kits to another doe who has room for them. That is why I always breed at least 2 does together-an experienced doe and a new doe. As long as they are close in age the other doe should accept the adopted kits without trouble. Just because the new doe is not a good mommy the first time doesn't mean she will repeat this the next breeding. I usually give my does two attempts at delivering before they are retired. I have found that after two failures the likelyhood that they will improve is not high enough to risk another breeding.

In about 10 days the litter will open their eyes and begin to come out of the box. This is a fun time! They will be wobbly at first. Keep a close eye on them now. Keeping them from harms way. I usually leave the nest box in until they are a month old. It depends on the litter size when I wean them from there mother. Usually 7-8 weeks old. They should be eating good and appear to be in good health. You'll know when its time. Then the whole cycle starts over again. I hope this has been helpful to someone! Blessings>faithfarm

Need New Rabbit Recipes

repost rabbits 4/08/08

For today we are going to take it from making the decision that raising meat rabbits is right for you. There are a few more things to think about at this point.

There are many kinds of rabbits to choose from. The most popular rabbit for meat purposes in America are the New Zealand Whites and the Californian. They have white pelts (which you could sell). They also have a good feed conversion, fertility rate, and litter size. They also have fine bones and higher meat ratio. Personally I like the New Zealand Whites.

This is really important. Starting off with the right foundation stock will make all the difference in your new adventure. Purebred stock is always a better choice. This will assure you the ability to reproduce like rabbits, with proper weight gain, growth rate, feed conversion, and in general, consistancy in your stock. This will also make your rabbits more attractive to others if you intend on selling rabbits. All other rabbits are considered crossbreds-mixed bloodlines-no papers. I have found very good "crossbreds" for personal meat purposes-however, keep in mind that your taking a big chance that they will have small litters-poor feed conversion ratios-slower growth rate-larger bones and there is no way of knowing what the kits will look like. Unlike many rabbit raisers--I'm not against the crossbreds--you just have to understand what you getting into. They carry very low value in the grand scheme of things---you decide.

Right up front you should decide on what size of a rabbitry you want. How many rabbits will accomplish your goals in the long run. It is always a good idea to start small and grow into your rabbitry. A good starting number is three or four. Two does and a buck or even better two junior bucks a junior doe and a senior bred doe. This will allow you to learn what your doing and still get "started" with breeding and raising babies. That being said on to housing and cages.....this is where you can spend alot of money if your not careful. We build our own cages here. All wire hutches. I believe this is the most sanitary way of raising rabbits. They are easy to build and easy to clean. The right housing and equipment is just as important to your success as the right breeding stock. Wooden hutches are just not a good idea. They are hard to keep sanitary and often cause you to deal with health issues you could easily avoid by using an all wire hutch. I would strongly advise using the wire only hutches. If your rabbitry is indoors then the cages are fine the way they are. If you are planning on raising outdoors you will need to build a shelter from the weather to hold your wire cages. I will go into this topic further next week. As far as equipment goes there are many types of feeders and waterers that I have found as suffecient. Keep in mind cleanliness is the key. Make them something that is easily maintained. There are several plans online for self waterers that are made od PVC pipe and 2-liter bottles--rabbits need lots of fresh clean water. If you plan ahead at this point for the 'future rabbitry' size you will be so much ahead. The thing to remember with raising rabbits is it can grow very rapidly---plan ahead.

Before you even bring home your breeding stock you should have your housing, equipment, and feed on hand. Welcome home your new stock with a well thought out plan. Have your pellets purchased and stored properly (mice love them). I also feed my rabbits a handful of alfalfa daily. Thats all I feed-pellets-alfalfa-and lots of fresh water. I keep a mineral wheel (available at most farm stores) in each cage. I do not feed my rabbits scraps or greens. Consistancy in their diet will greatly aid you in avoiding illness. Try to always feed your rabbits at the same time everyday. Get a routine for care and management and both you and the rabbits will be happier.

I hope this has been helpful. Please join me next week when we will discuss hutches and housing further. I strongly advise everyone who is starting with rabbits to read as much as possible on the subject. Get a good guide book of your own. Bob Bennett has several good books on the subject. Even after all this time I still go back to the book for reference. There is no one right way to raise rabbits. As you get into it you will find what works best for you. Getting started is the hardest part...but with a little preperation the rest of raising rabbits will be a joyful and rewarding experience. Have I said...I love raising rabbits! Blessings>faithfarm

Repost rabbits 4/15/08

Thank you for joining me at Homestead Barnyard. Today we are going to talk about how to house your rabbits. The first thing to consider is what kind of living quarters a rabbit needs. They must be clean and offer plenty of light. They need plenty of ventilation but protected from winds and drafts. They need to be kept dry and do not tolerate extreme heat well. Rabbits by nature can take the cold. They do not need alot of space but enough to rear a family comfortably. Having damp or wet floors in your cage is like having a first class ticket to trouble. Your rabbits need to be secure from preditors and escaping. Last but not least, it needs to be easy to maintain for you-the rabbit owner--you need to be able to clean it easily, feed and water with ease, and you need to be able to quickly examine your stock. A careful eye will allow you to see trouble early. Wow--sounds complicated right? Its not. Its actually easy and inexpensive. The all wire hutch is easy to build or buy and is considered the best way to raise rabbits today. They are mostly self cleaning--droppings and urine fall to the ground or pan below. An occasional scrub with a brush and disinfectant is all that is required. Feeders and waterers can be mounted from the outside. Great ventilation and secure from preditors and escapes. Those things taken care of, all you need now is to decide where you want to keep them. If you have an old shed or dry barn to hang them in-then all is taken care of. Safe and dry. If you are like many people starting out you may want to keep them outside at first. There are many easy plans for ouside shelters that protect from wind and rain. Some are as simple as a lean-to addition on an already existing building. Just remember when you are building your shelter that they need a cool/dry place in the summer and dry/wind free area in the winter. My first shelter was portable so I could move it under a tree in the breeze in the summer and face it blocking the cold north wind in the winter. You may want to consider smaller multiple shelters if this is how you plan on doing it. The easiest by far is to hang the cages in an existing structure.

We build our own hutches here. I have found that to be the most inexpensive route. If I can build one, anyone can. They are very simple. All you need is wire, wire cutters, and C-rings or J-clips (found at any farm store). The cage should be 18 inches high and have a floor space of 2 1/2 to 3 feet. The wire on the bottom should be big enough to let droppings fall through but easy enough for baby rabbits to walk on. (1 X 1/2 mesh) The smaller wire is also easier on adult rabbits feet. The side wire should be a welded 14-gage galvanized wire with 1 inch by 2 inch squares. Just cut your wire to length and clip together to form a rectangle. Use your wire cutters to make an opening for the door. Usually a foot square or a little larger depending on your breeding box size. Cut another piece of wire one inch larger all around than the opening (your door). Important: It must be 1 inch larger than the door opening you cut. Hinge your door using the J-clamps. Most people prefer a door hinged at the top that swings up an into the cage. I have done mine both ways...opening out and opening in. Its your preference. Thats it--Simple. If you have any questions regarding any part of what I have touched on today--just let me know. I will be more than glad to "talk rabbit". Blessings>faithfarm

repost 4/22/08 rabbits

Good Morning! We are going to discuss one of the more controversial topics in raising rabbits---What to feed them. There is many ways to go about this and many opinions about how to do this as well. For me....I try to make things as simple and uncomplicated as possible. When your rabbitry gets large, time is precious and maintaining health in your rabbits is of upmost importance. Sick rabbits take time and we all have plenty to do in our day! We want healthy rabbits producing healthy meat for our table and we want to do this in the most time effecient way, right? SO with all that in mind I am going to share with you how I handle feeding my rabbits. I have not had to deal with sickness and my rabbits are healthy well producing stock. Every morning I feed a 17% rabbit pellet via feeder and a handful of alfalfa hay. I provide all the clean fresh water the rabbits can drink and that's it folks-nothing more. I return in the evening and make sure the rabbits have plenty of fresh water to make it through the night. I also check to make sure there is not pellets left over in there feeder and that each animal looks healthy and happy. You will easily be able to determine how much pellet each stage of rabbit needs by their weight. If a rabbit looks too fat-cut back on the pellet. Fat rabbits don't breed well. Males get too lazy and it complicates delivery on the does. Now there is one exception to the rule---When a doe delivers her kits--I offer her a little tid-bit for energy. Usually a little slice of apple. This makes her happy and gives her the energy she needs. It also allows you to examine the kits and remove any dead or waste stuff from the nest box. I also increase the feed and hay while a doe is nursing. It takes alot to nurse, so be prepared to double her intake. Many people also give race horse oats in a seperate self feeder to a doe with a new litter. I think this is probably a fine idea, it is just one I have never implimented. I do not feed my rabbits garden scraps or fresh greens. One must be careful when introducing new food stuffs to rabbits. I have seen many raisers loose rabbits from diarrhea. If your rabbit is not eating well the first thing you should check is its water. Rabbits will not eat without water available. If you are using a water valve system, check the valves for clogs or sticking. Clean your water system and examine the stool for any signs of distress or illness. Droppings should be large and round--well formed. Not clumping. *(We will go into health issues later.) Basically when it comes to feeding your rabbits be consistant and uncomplicated. I hope this has helped! Blessings>faithfarm

Facts about raising rabbits-Front porch-4/1/08

Facts about raising rabbits--April 1--Homestead barnyard---for rabbit catagory--for filing purposes--original blog posted on Front Porch-Homestead barnyard-4/1/08

When we started our homestead one of the first topics of discussion was what animals we would raise here on the farm. We were looking for animals that would help us become more self-sustained and were easy to raise as we had very little experience with "farming". One of the first animals to arrive was a breeding trio of meat rabbits. Here are some of the facts that helped us to decide:

1. Cholesterol level in rabbit meat is much lower than chicken, lamb, beef, pork. Chicken=220 (mg/100g); Lamb= 250 (mg/100g); Beef= 230 (mg/100g); Pork=230(mg/100g); Rabbit=164(mg/100g)

4. A doe rabbit that weighs 10 pounds can produce 320 pounds of meat in a year. Now tell me that isn't amazing!

5. Rabbits will produce 6 pounds of meat on the same feed and water as a cow will produce 1 pound of meat on the same feed and water with much less space requirements.

9. Space requirements to raise rabbits is very small compaired to other livestock.

10. Easy! Anyone can do it. All you need is a good guide book and a little 'want-to'.

These are the main reasons we started our rabbit adventure. Over the last few years I have come up with many more reasons why to continue raising rabbits. Mainly-I love it. They are so easy and bring me so much joy. Also I have come to appreciate the fact that I can raise healthy meat at a fraction of the cost. I know what I am feeding my family. Providing the best for them makes me feel good. I can take comfort in knowing that I have a source of meat right here on the farm all the time.

There are many reasons to raise rabbits, I.E. profit, wool, showing, to meat, but raising meat rabbits is what we do here. I hope you enjoyed this article and will join me next week to discuss "Getting Started". Blessings>faithfarm

Homestead Barnyard

to see todays entry on raising meat rabbits. Please ask me any questions you would like-I will be more than happy to help in any way I can. Thank you!

Faith Farm

Cold Weather Rabbit talk

Repost:Rabbit sales/Q&A request

Repost rabbit info-06/05/2008

repost-rabbit breeding methods-05/27/08

repost -Rabbit breeding records

repost-Rabbits and hot weather 05/13/2008

repost--05/05/2008 Rabbit poo

more rabbit info

Butchering Rabbits---WARNING!

Repost *Breeding Rabbits 4/29/2008

Need New Rabbit Recipes

repost rabbits 4/08/08

Repost rabbits 4/15/08

repost 4/22/08 rabbits

Facts about raising rabbits-Front porch-4/1/08

Homestead Barnyard

Raising Rabbit tips

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