Faith Farm

October and a great recipe!

{ 07:36, Thursday, October 2, 2008 } { Posted in Homestead info } { 2 comments } { Link }

Good Morning All! I just love Fall and I really enjoy October. Cool nights and warm sunny days-what could be better? The new hens have started laying and breeding season has begun. The rabbits should be in full production by the end of the month and the HE-Goat is visiting the does in the pasture. I tried to do selected breeding to have some kind of order to kidding season but that just didn't work out so now the timing is all up to them. Kidding season is always fun anyway--why try to fight it-lol.

A friend gave me a recipe this week and I thought it was wonderful! Just in time for fall. You should try it-It is so easy and so good!

Caramel Dip

1/2 cup butter
1 1/2 cups brown sugar (we like dark brown sugar best!)
3/4 cup light corn syrup
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla
1/4 teaspoon ground cinnamon

Instructions:

1. In a 2-quart saucepan, melt butter on low heat.

2. Add brown sugar, corn syrup, and milk, stirring to combine. Increase heat to medium (or perhaps just below medium).

3. Stir constantly until mixture comes to a boil.* Use a spoon that won't melt -- the caramel gets pretty hot!

4. Remove from heat and whisk in the vanilla and cinnamon.

5. Serve warm or cold with apple slices, or drizzle over ice cream.

The longer you cook it the thicker it will be. It is sooo good!

This recipe can be found at http://www.tammysrecipes.com/homemade_caramel_dip

Blessings>faithfarm

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{ 09:16, Thursday, October 2, 2008 } { Posted by Isabella }
I copied this recipe. Sounds yummy. I

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{ 10:32, Thursday, October 2, 2008 } { Posted by smmagers }
Sounds yummy. Thank you far sharing. God Bless, mj

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Faith Farm

October and a great recipe!

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