Faith Farm

Stuffed Jalapenos

Here is a recipe I tried last week and it is great.  It's not too hot if you use the right peppers.  Blessings>faithfarm

• 1 lb deer sausage
• 1 (8 ounce) package cream cheese, softened (goat milk cheese works great)
• 1 cup shredded  chedder cheese
• 22 large jalapeno peppers halved lengthwise and seeded (Use MILD ones)

Directions

1. In a large skillet, cook the sausage over medium heat until no longer pink; drain.

2. Combine the cream cheese and chedder cheese, then fold into the sausage.

3. Spoon about 1 tablespoonful into each jalapeno half; place in two 9x13x2 inch baking dishes and bake, uncovered, at 425° for about 15-20 minutes, or till filling is lightly browned and bubbly.

4. Serve with Ranch dressing if desired.