Down Mulberry Lane

Tonight's Supper Table

Tonight we had chili and cornbread for supper.  I don't know why, but I really dislike chili the "first day".  The flavor is much better after it sits in the fridge a day. 

I tried a new recipe.  Dh's is as always, but I tried a new vegetarian chili.  It had rave reviews, but the flavorings are not to my liking at the moment.  I will try it again tomorrow and see if I like it better.  It is quite spicy, like Dh's favorite chili, and it had alot of oregano so tonight it tasted like chili with a jar of spaghetti sauce in it.  Weird is all I can say.  LOL. 

I also made two batches of cornbread.  One with soy milk and one with almond milk.  I actually liked the almond milk version better.  It was moister for some reason.  I had actually used the soymilk and forgot about my little one, so I had to whip up a second batch for her as well. 

Supper filled us up, but it wasn't our favorite.  My daughter suggested next time I make chili to let it sit in the fridge a day and THEN serve it the next day... for the first round.  Maybe next time I will.  *grin*

Warmly, ~Melissa

Untitled Comment

9:23 PM, October 26, 2008 .. Posted by Schatzi

Chili looks great in your photo....probably tastes as good. Have a blessed week.

Connie