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10 Ways to Green Your Home for Your New Baby
The Truth About Milk
If You Eat Meat, Make Sure It Is Organic
Traditional Food Thursday - Crockpot Beef Barley Soup
The ADHD Scam and the Mass Drugging of Schoolchildren (Transcript)

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Cooking Traditional Foods Menu Mailer

Are you new to whole and traditional foods or to "Nourishing Traditions"? Have you just gone gluten/dairy-free and don’t know what to eat?

The menu mailer covers 6 dinners (including side dishes) and one dessert every week.  It contains a full menu, shopping list, a preparation plan, and serving suggestions for each meal.  Tips and information are included in every mailer as well.

What makes the Cooking Traditional Foods menu mailer unique?  A preparation schedule is included with every menu mailer.  It reminds you when to thaw the meat, prep the crock-pot, make the stock or soak the grains.  Because lack of planning is a major hurdle in getting healthy meals on the table, this schedule helps you make sure everything is done.  It also contains blanks so you can write in your own reminders for breakfast, snacks and lunches.

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Since May 6, 2008


Since May 6, 2008


Why You Should Consume Whey

11:06, Wednesday, May 7, 2008 .. Posted in Nourishing Traditions Basics .. 1 comments .. Link
Whey is the liquid that remains after you make cheese and it is extremely healthy to consume. Even most people who are sensitive to dairy can consume it. If you have read "Nourishing Traditions" then you can see how often whey is used in "Nourishing Traditions" cooking.

One of the benefits of whey is that it is digested easily and quickly by the body. It also boosts your immune system and metablolism. It can also help you decrease your body fat. Whey is an excellent source of protein, minerals, and vitamins. The protein found in whey is from Lactoferrin. Lactoferrin has antibiotic, antioxidant, antifungal and antiviral properties. It fights infection and inflammation. It is even being studies as a treatment for cancer! You can save your own from cheesemaking, some grass-fed dairies sell it, or you can even purchase powdered whey. You want to look for whey from grass-fed milk cows only, as this is the healthiest.

So, as you can see, whey is extremely healthy for you to consume, but just how do you use it? That's easy! You can use in to replace most liquids in your recipes. Try cooking your rice in whey, adding it to baked goods, and adding it to shakes & smoothies. You can also make ricotta cheese out of whey only! Here's instructions of drying your fresh whey into a powder. Lots of the recipes in "Nourishing Traditions" use whey as well. Also you can go here to find some other ways of using your whey (you'll have to scroll through the list as there are several suggestions for using it in your garden or feeding to animals). You can find recipes there for making a salad dressing and whey lemonade.

Leave a Comment

Untitled Comment

11:24, Wednesday, May 7, 2008 .. Posted by morningsunshine
oh, I cannot wait to get a goat!

hehehe - I use for whey, Of course, I already use it in my bread and smoothies, but to make Ricotta.... cool!

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