I just scanned this recipe right out of the Mother Earth News so hope that it is clear for everyone.  I have made this twice.  The first time I set it on the counter over night, however, I think because of my pellet stove that it was too warm in the room.   It looked as if the dough had risen to quickly.  The next time I kept it in the oven overnight and it turned out beautifully.  This is a very crusty on the outside, moist on the inside bread.  I did use a cast iron dutch oven to cook it in.  I really would love to hear how it turned out for anyone if they use the recipe.

Kat 

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Posted by paschalhome

That sounds so good. I wish I still had my big cast iron dutch oven though... it's been missing for over a year now. I think my husband used it for something outside, and then I never saw it again..... I found that one for 5$ at a flea market so maybe i'll find another one and then i can make the bread. I horrible at kneading so maybe this will work for me!

Thanks for sharing!

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Posted by jennickless

Hi Kat!
We will be starting some greens, cherry tomato, and peppers. I also will be starting some geraniums. They take forever up here.
I hope you are having a warm winter!

Take care,

Jennifer

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Posted by meme21713

I been away awhile and just scan through your blog. I had to write and tell you that Emma is such a cutie, and already so big. I bet she is not spoiled either..lol Seems like she was just born..How time flies when they are babies...Debbie
P.S. I have 2 new grandbabies coming soon...One in April the other in June..Can hardly wait...

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Posted by mcgyver959701

Oh, I have been looking for something like this. I will be giving it a try in a few days. Thanks so MUCH for sharing it with us.

Blessings,
Lynn

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