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Strawberry Jammin Time (in pictures)I was blessed with 2 flats of organic strawberry's this week and so I have been making strawberry jam. I had enough to make 3 batches or 27 half-pints. I wanted to share with you how easy it is to do and impress on you the utmost importance on safety while canning. If you get into the habit of ALWAYS canning the recommended way then you will never have any worry. Recommended means up to date -not grandma's old canning book. First you grab a kid.... any old kid will do. If their not willing to work withhold food half a day and ask again. A kid will make the difference in things going faster. (Unless you grab a teen...) In my case this is the kid I grabbed today.
First you take some strawberries and wash them... Then you grab that kid and have them hull them....See how happy the kid is now? And then you mash them (a potato masher works fine here) I sprinkle on a little fruit fresh to keep' em nice. (man is that stuff great or what?!) Get your lids and jars sterilizing... Cook up your jam according to your recipe and fill up your jars...(notice the teen is now happy to work for food too) Then you start on a new batch... And when it is all done, grab a glass of diet coke, sit down for a few minutes while contemplating whether or not to pop one of those sweet baby's open. Then go ahead and cut a chunk off that fresh bread you have and slather it on, and enjoy every bite. See how yummy it looks? Oh... sorry... Gee I guess I didn't get a picture of that -I was too busy stuffing it in my mouth. Then stand back and ADMIRE all those beautiful jars of jam that will taste so good all winter long. Mmm Mmm. (p.s. In the making of this jam I in no way hurt, abused, or otherwise withheld food from kids...) (I did threaten them though.. does that count?) (well, okay, they did skip breakfast, what about that???) Up next... Apple-Maple Jam!
Saccharine PicklesSaccharine Pickles Yes, you read it right, a saccharin pickle recipe. As I was reading through the new 1952-53 Edith Hansen Kitchen Club Recipes collection book that I bought at Junk City this week-end, this is one of the recipes I ran across... OH MY GOSH.... saccharin?! These poor housewives in 1952 did not even have a clue !!! So here you are in case you get a big hankerin' for a nice jar of 2 tsp salt and 1/2 tsp saccharine in the bottom of a 1/2 gallon jar. Fill jar with freshly washed cucumbers. Add 2 tsp salt and 2 tsp spices on top: fill jar with cold vinegar and seal. Do not use saccharine tablets as they are not sweet enough. Hmmmmm..... pickles anyone? Lotsa canning and SNOW..... notLook it's SNOW.....NOT. It's just remnants of my little 6 year old sweetie girls bed pillows and teddy bear that she went outside to play "house" with yesterday and forgot to bring in and the pups found.Oh well (sigh) it is just pillows, right. My 16 year old shopsalot daughter said, "we don't really have to pick up all that mess do we", and so at this point I am really hoping for a big wind storm so my neighbors can pick it up....tee hee hee.
Yesterday on the homestead I got alot of canning done and today I am admiring all my hard work. I canned 14 quarts of apple pie filling, 4 quarts and 1 pint of pinto beans and 5 quarts of great northern beans. I still have another batch of apples to put up and I am thinking of making some apple butter. I also want to make some spaghetti sauce sooo, I am not done yet.
Here is me and daughter shopsalot (16) preparing the apples to can.
Here is some of the finished product for the day
And during all the canning, I managed to make us up some fresh milled yummy whole wheat butterhorn rolls to go with supper.
Here is daughter Little Miss (6) chowing down on one stuffed with polish sausage (turkey of course)
AHHHH, they smell so good baking! I'll get the butter out and ya'll come on over for one, ya hear? Canning success!Well, here they are!
Don't they look great?! I got the apple pie filling done in time to go through my storage shed and dig out the rest of my jars. Washed and put away the canners and now waiting for the next tround. I did find a great strawberry jam recipe I would like to make..... but where to find the strawberries! Like everything I want to do, it is out of season. Next week I am going to put up several kinds of beans. They are better for you than beans in the tin cans and when you need some for a recipe -viola -just open up a jar.
Today I am off to take my Chelsea to finish getting supplies for her sweet 16 birthday party on Saturday. She is so excited -I am trying to remember that time, when nothing was as important as turning 16 and the world was going to be differnt somehow. lol.
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![]() I am a blessed homesteading homeschooling mom of 4 that has the desire to serve my Lord and be a great helpmeet to the one God has so graciously given me on this earth. You are invited to read as I write about my life that is rich beyond measure! ![]() My RSS feed
Ya wanna see:CanningHomestead life Just shtuff Kitchen Club Quotations recipes Sewing Talkin bout the past The kids This weeks menu
My latest ramblings10,000 calories...Peaches 'n' Cream Dessert Pizza Apple-Maple Jam recipe and pictures Strawberry Jammin Time (in pictures) Busy Busy Busy On reading Yellow Squash Casserole Boy is it HOT! Rules For Your Garden This Weeks Menu
What I am reading:Nothing right now![]() Living off grid:*Milling grains*Cooking from fresh natural state ingredients *Making and shopping with a weekly menu *Making laundry soap *Planting and harvesting veggie garden *Canning and putting food by *Homeschooling *Sewing, making or fashioning items needed around homestead
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