The ol' homestead

Darn good chicken fajita's

This is how we make chicken fajita's.

I like to boil or grill 3 boneless chicken breasts until almost done (they will finish cooking in the stirfry) because I think cooking them solely during the frying time is too much frying the peppers. Cool and slice into strips.

We make up our seasoning mix (for heaven's sake, make your own as the store bought kind is yucky and expensive, click here for the best mix that I use) and set it aside.

First we chop strips from 1 red bell pepper and 1 yellow bell pepper and 1 purple onion.

Cover the bottom of your heavy frying pan with olive oil and then add a teaspoon of your garlic paste or fresh garlic, minced.

Add the peppers and onions, chicken, and seasoning and cook 5 or 10 minutes until your desired taste is met (some like fajita's almost black)

Pour it into a platter and serve with Jill's salsa and sour cream on fresh flour tortillas and don't write to me and complain that you over ate because you WILL over eat on these every time!