The ol' homestead

Peaches 'n' Cream Dessert Pizza

I made this yummy dessert last week and Frontier Man especially liked it. This is how you put it together...

First you seperate the crescent dough into eight triangles. Press onto a greased 12-in. pizza pan; seal seams. Bake at 375° for 8-10 minutes or until edges are golden. (I have a stand alone pizza cooker and so I used that for 8 minutes)

Cool slightly on a wire rack. In a small mixing bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. Top with pie filling.

In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over peaches. Top with almonds. Bake for 20-25 minutes or until golden brown. (again I used the pizza cooker at 12 minutes) Cool.

Cut into wedges. ENJOY!

( Refrigerate leftovers -if you have any!)

Peaches 'n' Cream Dessert Pizza

Ingredients:

• 1 tube (8 ounces) refrigerated crescent roll dough
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon almond extract
• 1 can (21 ounces) peach pie filling
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 3 tablespoons cold butter
• 1/2 cup sliced almonds

Directions:

Separate crescent dough into eight triangles. Press onto a greased 12-in. pizza pan; seal seams. Bake at 375° for 8-10 minutes or until edges are golden. Cool slightly on a wire rack.
    In a small mixing bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. Top with pie filling. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over peaches. Top with almonds. Bake for 20-25 minutes or until golden brown. Cool. Cut into wedges. Refrigerate leftovers.

Untitled Comment

10:35, Wednesday, August 27, 2008 .. Posted by gabbie427

Oh this sounds sinful!!!! LOL I can't wait to try it!!!

God's Blessings,
Amy Jo

Looks wonderful!

11:18, Wednesday, August 27, 2008 .. Posted by BlueApple

I love peach desserts and this one looks great! Thanks for sharing it!

Julia

Untitled Comment

02:04, Thursday, August 28, 2008 .. Posted by Anonymous

That looks yummy! I've seen recipes for berry dessert pizza before, but they didn't add the brown sugar and almonds on top. I also like the use of the crescent rolls makes it easy to do. Can't wait to try.