Breakfast Casserole

                               1 can crossiant rolls

                               1 lb. sausage

                               4 eggs

                               11/2 cups milk

                               shredded cheddar cheese

Unroll and flatten crossiant rolls in bottom of 9x13 dish. Cook sausage and drain well. After mixing eggs and milk together well, layer  sausage(crumbled),egg mixture and cheese on top of crossiant rolls,ending with cheese.

This recipe is sooooo good. My husband who is not to fond of sausage loves this. It keeps well and heats up in the microwave several days after it is  made.

Bake at 350 for about 30 minutes or until eggs are set                           

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Posted by heritagehill

This looks so good, but how long do you bake it?

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Posted by BlueApple

These look really good! Thanks for sharing the recipe!
Julia

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