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A friend had us come over and pick as many peaches as we wanted from her very heavily laden tree. They are not quite ripe but the birds have discovered her trees and are viciously attacking the fruit and so we really needed to get what we could off the tree. They demolished all the fruit on her plum trees a week earlier and had moved onto her peach tree. I have a nice big bag of very firm peaches. Probably a good week off being ripe. She told me she's been stewing them with just a little sugar and eating them on her breakfast cereal. I could do that with a few of them but would like to bottle (can) the rest in some sort of way. I may even just stew the whole lot and preserve them in bottles that way. I haven't ever done peaches before so I'm not really sure which way I'll go with them. I've mostly only made jams in the past. Hmmm, lots of food for thought. I might have to surf the 'net a bit and see what I can come up with. |
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