Life in Tee Harbor, Alaska

Canning This Week

We bought 8 sockeye this week and I picked them up Thursday.  I filleted them that night and stuck them in the fridge.  Total filet weight was 44 pounds - average of 5.5 pounds per fish.  Yesterday, I canned up 14 pints (used just a bit more than 3 fish), vacuum sealed the other filets and froze them.  Aren't they pretty?!?  :o)

Food Storage Bags

9:46 PM, Saturday, July 5, 2008 .. Posted by Cathy

Don't you just love those food storage bags!! We use that stuff for everything!!

Cathy

Untitled Comment

4:25 AM, Sunday, July 6, 2008 .. Posted by morningsunshine

I love the way you are so prepared for winter. I wish my husband ate fish. I love fish, but he cannot stand even the smell. luckily, the kids like it too.