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Its been a full week. Two of my children have been ill off and on, mostly on, all week. Dh is travelling this week so its been a different sort of evening each night. I took daughter to the National Racking Horse Competition near us one evening when she was feeling better. I am so glad we got there. Fall is coming sure as shooting to Northern Alabama. It is in the crisp cool mornings and enjoyabe evening times. In Arkansas, where we came from, fall would not come for another month, so I am enjoying the early Fall surprise. The menu went smoothly this week despite illness and I am thankful that we were able to have soup on hand so enjoy when they coud sip something. Tonight we will have chicken noodle soup once I get the chicken stewed and that too will be welcomed with cornbread for a light dinner for us all. I so love cooking whole chickens, I can get three meals out of one! We do chicken and noodle soup, then chicken and dumplins and the latest version of meal three is to take 1/2 of a layered biscuit in the muffin pans, bake crisp then add chicken apple salad or hot chicken salad recipe in each cup to serve with vegetables for dinner. A new "old" favorite. Have a blessed day! Shanna |
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