I have decided to leave my Patriotic music up in running and will do so until our Presidential Election. As morale for the American Public is slightly low, I wanted something to help us reflect on what our Founding Fathers based this country on so many years ago. My decision won't be based on words freely spoke, but on actions that deserve my vote. I will vote based on the Love of my country as well as it's people and for those who freely fight to keep me safe. While I don't enjoy war with anyone, including the innocent, I also want to be sure those who are fighting for my freedom and their families are kept safe. Thats where my vote and that of other Americans is most important. Please Join me in prayer for my country as we embark on hard decisions and fight for the freedoms and privledges set by our Founding Fathers and fought so bravely over the years by American Soldiers. I pray also for friends and family of other soldiers from other countries who also fight for the freedoms of their countries. In God may we ALL trust! Love to each and every one of you no matter what country your from. ~Rebekah
*** Disney's School Bread Recipe ***
Saturday, April 5, 2008
Posted in Recipes From the Kitchen
School Bread
Kringla Bakery - Norway Pavilion
Ingredients
2 pints water
3 ounces dry yeast
3 1/2 ounces sugar
2 1/2 ounces butter (melted)
1 teaspoon cardamom
2 pounds flour
1 whole egg
8 ounces shredded coconut
12 ounces vanilla custard
Method
Heat water and butter to 95 degrees. Mix flour, sugar, cardamom, yeast, and egg together for five minutes until dough is stiff. Form it like a ball and place in a bowl, cover with plastic wrap and let proof for 45 minutes, or until dough has doubled in size. Roll the dough out like a sausage and cut into five ounce pieces. Roll each piece into a ball and put them on a non-stick sheet pan and let them proof for 30 minutes. Bake for 15 minutes in 375 degree oven. Let cool.
Mix powdered sugar and water (use small amounts until proper consistency is achieved) to make icing and place in shallow pan. Form hole in bread using finger. Dip bread in icing (hole side down) and sprinkle with shredded coconut. Using pastry bag, squeeze vanilla custard inside of hole and swirl at top for decoration.
Vanilla Custard
Ingredients
1 2/3 cups milk
1/4 cup sugar
1/4 teaspoon vanilla extract
4 egg yolks
1 tablespoon corn starch
Method
In heavy saucepan bring milk to a boil. Set aside. In bowl, beat eggs, sugar, and vanilla until the mixture doubles by volume. Add the hot milk a few drops at a time to temper the eggs. Mix well after each addition. Place in metal mixing bowl and place over double boiler. Dissolve cornstarch in a little water and add in a thin stream while stirring constantly until it thickens to proper consistency. It must not boil. Cool by placing pan in ice bath.
Comments
Saturday, April 5, 2008 - Untitled Comment
Posted by countrylivin
That looks yummy!
Saturday, April 5, 2008 - Untitled Comment
Posted by Schatzi
Now this sounds like a very interesting and delectible dessert...I will need to try that soon.
Connie
Entry 54 of 138
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