*** Rebekah's Chicken and Dumplings ***
Monday, February 25, 2008
Posted in Recipes From the KitchenPlace chicken in a Dutch oven. Add water and 2 teaspoons salt. Bring to a boil.
Cover, reduce the heat, and simmer for 1 hour or until tender (should almost fall off bone).
Remove the chicken from the broth and cool. Bone the chicken and cut meat into bite-sized pieces. PLEASE be careful of stray bones.
Bring the broth to a boil and add pepper.
Combine the flour, baking soda, and salt. Cut in the shortening. Add the buttermilk, stirring with a fork until moistened.
Knead the dough 4 to 5 times (never done), and pat to 1/2-inch pieces and drop into boiling broth (I do not pat it out, just pinch off pieces). Reduce the heat to medium-low, and cook for about 8 to 10 minutes, stirring occasionally.
Stir in the chicken and serve.
I was brought up to have it over mashed potatoes. Tonight I have run out, so I am making mashed cauliflower adding in cream cheese and grated parm to make it look like mashed potates. It's low carb too!
Comments
Friday, February 29, 2008 - Untitled Comment
Posted by gabbie427
I am so trying this recipe!!!!!!!! Thanks for sharing!
God's Blessings,
Amy Jo
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