As morale for the American Public is slightly low, I wanted something to help us reflect on what our Founding Fathers based this country on so many years ago. In doing so, my site is dedicated to those who put their lives on the line each day to save lives. Military Men and Women, Dr.s, Nurses, and other medical staff, Firemen and women, Poliece Men and Women, as well as MANY others. May God Bless and Protect each one as they serve to protect us. My Political decision won't be based on words freely spoken, but on actions that deserve my vote. I will vote based on the Love of my country as well as it's people and for those who freely fight to keep me safe. While I don't enjoy war with anyone, including the innocent, I also want to be sure those who are fighting for my freedom and their families are kept safe and not put in harms way. Thats where my vote and that of other Americans is most important. To save our futures and to be united. Please Join me in prayer for my Country as we embark on hard decisions and fight for the freedoms and privledges set forth by our Founding Fathers and fought so bravely over the years by American Soldiers. I pray also for friends and family of other soldiers from other countries who also fight for the freedoms of their countries. In God may we ALL trust! Love to each and every one of you no matter what country your from. ~Rebekah
***Rebekah's Blueberry syrup***
Tuesday, February 19, 2008
Posted in Recipes From the Kitchen
1 Pint of fresh or fronzen berries
1/2C. Sugar
1/4C. of water
Corn Starch or Wondra to thicken.
Add berries, sugar and water to a saucepan on medium heat. stir gently and then using a potatoe masher, mash the blueberries. Allow the blueberries to come to a rolling boil while continuousely stirring (be sure your there to watch them or it will burn). Add corn starch or wondra to a separate small bowl, then add a ladel full of the hot syrup mixture to the thickening agent. Stir and then add back to the blueberries. Continue to stir until it's at syrup consistency.
****Warning***Be sure to start with just a teaspoon of your thickening agent. Allow to stir for five minutes. If it doesn't thicken like you want, add a bit more. Overdoing it will make it taste chalky and could overthicken. It's better to start out with very little than to ruin your syrup!
Bon appetite!
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