***Cheesey Dilly Bread***
Saturday, February 2, 2008
Posted in Recipes From the Kitchen 
Cheesey Dilly Bread
3c. all purpose flour
1c. whole wheat flour
1 T. baking powder
1t. salt
2 T. fresh dill
1/2t. celery seeds
1 1/2c. shredded cheddar cheese
1 small onion, finely chopped
1 egg
1 ¾ c. buttermilk
Preheat oven to 375. Grease 2 bread pans and set aside. In a large bowl, combine flours, baking powder, salt, dill, celery seeds, cheese and onion. In another bowl, mix in egg and
Buttermilk, then add to dry ingredients, stirring to combine. Spoon batter into the bread pans and bake for about 35 to 40 min. or till a toothpick comes out clean. Cool. Makes 2 loaves.
Comments
Saturday, February 2, 2008 - Untitled Comment
Posted by smmagers
Your bread looks so good. Makes me wish I could eat normal bread. God Bless. mj
Saturday, February 2, 2008 - Yummy
Posted by blessingsbaound
This sounds so yummy and very close to a bread my husbands dear mother taught me to make years ago.. I forgot about it till I read your post. Thanks for sharing!! Have a wonderful weekend with your family, With much love... Mrs. Joseph Wood
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