As morale for the American Public is slightly low, I wanted something to help us reflect on what our Founding Fathers based this country on so many years ago. In doing so, my site is dedicated to those who put their lives on the line each day to save lives. Military Men and Women, Dr.s, Nurses, and other medical staff, Firemen and women, Poliece Men and Women, as well as MANY others. May God Bless and Protect each one as they serve to protect us. My Political decision won't be based on words freely spoken, but on actions that deserve my vote. I will vote based on the Love of my country as well as it's people and for those who freely fight to keep me safe. While I don't enjoy war with anyone, including the innocent, I also want to be sure those who are fighting for my freedom and their families are kept safe and not put in harms way. Thats where my vote and that of other Americans is most important. To save our futures and to be united. Please Join me in prayer for my Country as we embark on hard decisions and fight for the freedoms and privledges set forth by our Founding Fathers and fought so bravely over the years by American Soldiers. I pray also for friends and family of other soldiers from other countries who also fight for the freedoms of their countries. In God may we ALL trust! Love to each and every one of you no matter what country your from. ~Rebekah
***Schoolhouse Gingerbread with Chocolate ***
Friday, February 1, 2008
Posted in Recipes From the KitchenOne of the most Divine recipes I've found. Easy to make and really hits the spot for guests!
•Schoolhouse Gingerbread•
Combine and beat until smooth:
1 c. sugar
1 c. molasses
1 c. oil
3 eggs
In another bowl mix:
3/4 t. salt
1 t. cloves
1 t. ginger
1 t. cinnamon
2 c. flour
2 t. baking soda
Add to first bowl, then stir in:
1 c. boiling water.
Melt half a bag of chocolate chips in the microwave in a small bowl. Pour half the gingerbread batter in the pan, then dribble with half the chocolate. Repeat with the other half of the batter and the chocolate.
Bake in a pammed pan (I have the best success in an 8 x 12, although you could probably go bigger or smaller if you adjust the baking time) at 350 for 45 minutes. Can be fed with great success to any small group.
Stop by At the Schoolhouse and visit with Anna! I guarantee you'll find something you'll love there!
Comments
Friday, February 1, 2008 - yummy
Posted by smmagers
It sounds good. I wonder if I could use a different flour, because I can't have wheat flour. I am going to try it as soon as I am on my feet. Thank you for sharing. God Bless. mj
Friday, February 1, 2008 - <i>Untitled Comment</i>
Posted by haflinger
That sounds good.. Now what kind of flour did you use? Thanks..
haflinger/Sister Brenda
****You can use any type of flour. You can use white, wheat, or half n half of both.
~Rebekah
Edited by Hisirishgem on Friday, February 1, 2008 at 06:55
Entry 123 of 165
Last Page | Next Page
•