Cardamom Coffee Zucchini Bread
Sunday, October 12, 2008
Posted in Recipes From the KitchenI just found this recipe and I absolutely HAD to share it. I think I'm going to start making them and freezing them. What an AWESOME combination. Something that not everyone has had. I pray that you enjoy it. Take a look at the website I found it at. You'll find a plethora of Recipes worth trying.
Cardamom Coffee Zucchini Bread
3 cups flour
1/2 teaspoon table salt
2 teaspoons baking soda
1/2 teaspoon baking powder
1/4 teaspoon ground cardamom
1 tablespoon finely ground coffee beans
3 eggs
1 cup canola oil
1 cup sugar
2/3 cup brown sugar
2 cups shredded zucchini
One 8.5oz can crushed pineapple
Preheat your oven to 350F.
In a large bowl, combine the flour, salt, baking soda, baking powder, ground cardamom and espresso.
In your mixer, beat the eggs with the canola oil, sugar and the brown sugar. Add the zucchini and crushed pineapple. Turn the mixer to low and add in the flour mixture, half at a time, letting it mix in between. Do not over mix.
Spray 2 loaf pans with nonstick cooking spray. Divide the batter in half and fill. Bake for 1 hour or until a toothpick inserted in the middle comes out clean.
Comments
Monday, October 13, 2008 - Untitled Comment
Posted by gilsanla
Sounds really good - and I really like that website, they have tons of recipes I'd like to try. Thanks for sharing.
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