So I had envisioned making the chicken stromboli and just kinda making it up as I went along. When I was grocery shopping I ran across some Tuscan shredded cheese. I forget who makes it but they have a whole line with these spice packets that you mix into the cheese. The tuscan cheese was your regular italian, asiago, mozzerella, parmesean, etc and then the spice packet contained crushed roast red peppers, garlic, basil, etc. So I mixed half the packet in with the cheese. Then I rolled out my bread dough, sprinkled garlic powder on it, put a layer of the cheese down, next were cut up pieces of grilled chicken tenders (frozen tenders grilled on forman), then feta, then more of the shredded seasoned cheese. The I rolled it all up, slathered some EVOO on top, sprinkled more of the seasoning on top and baked it at 375 for about 20 - 30 minutes. It was the *BEST* stomboli I have ever had, DH said the same. I would so pay money for it in a restaurant. Well, I would except I don't have to because I can just make it at home!

My next word of the day is YUCK! The laundry is still not finished! I did 7 loads yesterday and just did another one. I have 2 more to do. What is so discouraging is I had finished all the clothes yesterday with just towels and sheets left to wash. The load I did this morning were clothes that had accumulated just since last night.

Oh well, so is life with a 3  yo and a 6 month old!