Hectic Heaven

Pumpkin dump cake

 I usually make this in the dutch oven but can be done as well in a 9x13 pan at 350 degrees. Its pretty good rewarmed as well...probably not the healthiest thing but ohhh sooo good!

Pumpkin Crisp
1 sm. can pumpkin about 15 oz or so
1 cup evaporated milk
1 cup sugar
2 1/2 tsp. pumpkin pie spice
1 tsp. vanilla
Mix together and pour in the bottom of a 12 inch dutch oven.
Sprinkle the contents of a box of yellow cake mix over the pumpkin, do not mix up.
pour 1 cup melted butter over dry cake mix
sprinkle 1 cup chopped nuts over the top, and bake at 350 for an hour.

Looks Yummy!!

09:27, 2006-Mar-24 .. Posted by urbanhomestead

I'm printing it out and may make it today! Thanks for sharing.

Good stuff

02:09, 2006-Mar-24 .. Posted by borderling

Thanks! I'll save this one.
Rhonda