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Onion, Garlic, Cheese bread1 1/4 cup warm milk 3 cups bread flour (I used 2 cups white and 1 cup WW) 2 Tbls. potato flakes 1 Tbls. sugar 1 1/2 tsp. salt 2 Tbls. oil or butter 1 Tbls Yeast 1Tbls minced garlic very finely minced 1 tsp. dehydrated garlic 3 Tbls minced Onion very finely minced 1 cup shredded sharp cheddar cheese
Mix 2 cups flour and the rest of the dry ingredients, add warm milk and oil, mix, add four as needed to make a soft dough... then add the garlic and onions and knead well, add the cheese at the very end, lightly knead or hand knead until mixed...Let raise until double, punch down and form loaf or rolls let raise, not quite as long.. remember the oven spring, this will make one loaf of bread or about 24 rolls... cook at 350 until browned and it sounds hollow.. about 35 minutes.
I made this as a loaf yesterday and we had it with bean soup... we enjoyed it so much I made it again today and made rolls out of it to take to my brothers for Easter Dinner... I think originally this was a recipe for a bread machine...
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