I don't use mayo often, because nobody
except me in my family likes it, but occassionally, I like a good tuna
salad on crackers. So...might as well be good, homemade stuff!
HOMEMADE MAYONNAISE
Ingredients needed:
- 1 egg
- 1 tablespoon fresh lemon juice
- 1 cup olive oil
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon celtic sea salt
- 1 teaspoon Dijon Mustard
In a food processor or blender, blend the egg and lemon juice for 10
seconds. With the processor running, slowly pour in the oil through the
feed tube. Mixture should thicken. Add the pepper and salt and pulse
once or twice to blend. Transfer to an airtight container and
refrigerate for at least 30 minutes before using. Best if used within
24 hours.
Yield: 1 1/4 cups
|