Sunday, August 3, 2008
CcubedN, Its What's For Dinner!
Last week a Mama im'ed me and asked me if I had any quick and easy dinner ideas/recipes that she could whip up. Uhhh... let's see... I asked her what meat and sides she had. I ended up telling her about this really good dinner I came up with. I should probably give it a name, huh? :P Well I will call it...CcubedN: Creamy Cheesy Chicken Noodles. It's lame I know! I gave her the recipe and a couple days later she im'ed to let me know how much her whole LOVED it. So since they really liked it, I thought I would share it so other families could whip up this dinner and enjoy it!
You will need:
2-3 Chicken Breasts
1 8oz. package of Cream Cheese
Shredded Cheese (Monterrey Jack works great!)
Garlic
Onion
2-16oz. packages of Noodles. (Whichever you want. I like Penne Rigate)
1/2 cup Milk
Italian Seasonings (you can use your favorite seasonings instead)
Put the noodles in a pan of boiling water. Cook the chicken all the way with the garlic, onion, and italian seasonings. Cut up the chicken into small pieces. Put back into pan and add the Cream Cheese and Milk. Medium heat til soft and creamy. You may have to add more milk to get the right consistency of creaminess. Add in the shredded MJ to the creamy sauce. Keep on low til the noodles are done. When the noodles are done, pour the sauce over the noodles, and stir well. Make sure the noodles are covered with the sauce. Then put in a oven safe dish and shred some MJ over the top and bake for about 15minutes on 400' or until the cheese is slightly brown and crunchy on top.
Serve with your favorite veggies. The Fried Green Beans go great with this dish!
That is how I make CcubedN. Now I know its not like an "official recipe", but since I did make it up on my own that is the way I make it. Also, that recipe will feed a family of 10, so you can amend the recipe to fit your family. If you have 5 in your family, you could make this recipe and have either seconds or leftovers! :)
Mama absolutely loves this dinner and raves everytime I make it! I to say this dinner is so tasty
I would love to know if you try this recipe and how you and yours like it!
Prayers and Blessings,

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Sunday, August 3, 2008
Amy