Monday, July 14, 2008
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| I posted about seeing family in Louisiana on vacation and how we were able to make dinner for family we had never met. We had a delicious meal of organic spaghetti, fried green beans with olive oil, turkey bacon, and onions, salad, carrots, and garlic bread. I was asked by a very sweet friend how we did our green beans, so I thought I would give you some instructions on how I like my green beans! 1 bag of frozen green beans. We don't have any fresh green beans planted and there is really no place to buy any around our area, so we just use frozen, which are MUCH better than canned! bleh! 4 slices of turkey bacon. We do not eat pork at all, so we use turkey or beef. 1/2 onion. We use organic yellow onions. 1 iron skillet. I love cooking in an iron skillet because it puts iron in your food and gives a different flavor too! Pour the green beans into the skillet, cook til thawed. No water. When they started to get brown, add some (organic) olive oil or butter and fry them til they are a little crunchy and brown. Then add the bacon and onions and cook til soft. I like them when they are a dark brown. I like to add a little salt to mine. And you can now eat some fried green beans!  This is the best picture I have of the green beans. Green beans are my favorite veggie and so I tried to come up with a tastier way to eat them rather than just cooking them. So that is how I fry green beans... if you try this recipe, I would love to know how you liked them and if you did anything different to them! Bon appetite!  Find me here: The Daily Planet ©AmandaDixon2008 |
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Monday, July 14, 2008
Untitled Comment
 Posted by Princessleia12 |
| How cool...It looks like it was very good :)
Samantha |
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Monday, July 14, 2008
our fried green beans
 Posted by crewchief |
| We do ours slightly differently. We put the olive oil in the pan first, then add some chicken bullion and stir that all together. Once it is warm, we add the frozen green beans and pour honey over them. The stir that all together and let them fry until they are soft and brown.
I'll have to try your way! |
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Monday, July 14, 2008
Untitled Comment
 Posted by stitchnchick |
| Thank you for taking the time to post this for me! I'll be trying these soon. I know my boys will love 'em. :-)
Amy |
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Monday, July 14, 2008
Untitled Comment
 Posted by HandmaidenAlli |
| Thanks for the recipe. We grow green beans fresh from our backyard. I havent sent this to my mom yet but we'll try it.
Alli PS Birthday post on my blog |
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Wednesday, July 16, 2008
Wow Amanda~~~
| Posted by MaidenInTraining |
| That is a very good post that you did about the fried green beans I love your green beans to. I can't do mine because I don't know what to think about!! LOL. But I am going to post about are vacation.
ttyl Hannah http://homeschoolblogger.com/MaidenInTraining Edited by SuperHorseSteader on Wednesday, July 16, 2008 at 02:34 |
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Tuesday, August 19, 2008
Yummy Beans!
| Posted by Anonymous |
| That sounds like the kind I grew up with that stewed in the water all day...but better.
I've also done them with sesame oil and onion with a few sesame seeds. Our local chinese buffet has these and are awesome for a change of pace. Keep cookin'! You're coming up with some great dishes! kadezmom.blogspot.com |
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Monday, July 14, 2008