Strawberry Fig Preserves

Posted on Wednesday, August 13, 2008 at 01:48

I love summer days.  Especially those that afford the opportunity to take a few moments to get crafty or just sit back and relax with a good book and a cup of tea.  And, if a friend stops by to chat, that's even better.  I had a wonderful visit with one of mine this morning...she came bearing gifts too!  Three gallons of figs, ready for preserving or eating...yum! (Margaret is one of those people who can do anything...and I do mean anything!  She has tried most everything once, from chicken farming, to writing a book, to raising foster children, (and she still does that)....and she does it all with such aplomb!  I have never seen her flustered, hurried or impatient.  A far cry from this old country girl, let me tell you!  I seem to hurry for no reason, worry for silly ones, and try so hard, I over-do.  But, I am learning, and that is a story for another day!) 

This summer has seen a bumper crop of corn, okra and tomatoes from the garden. I canned, froze and dried quite a few trillion it seems!  But my pantry is stocked and I am a happy woman.  I love to open the doors and see the jars neatly labeled and sitting in pretty rows, just waiting for use. What a blessing! This afternoon I am putting up fig preserves...actually strawberry fig preserves, and if you have never tried them, I hope you will! They are delicious on English muffins on cold blustery winter days, and on a hot biscuit, well, oh my!

Here's the recipe...hope you enjoy them!

Strawberry Fig Preserves.

5 cups of peeled, mashed figs, packed firm

6 cups of granulated sugar

2 small  packages of Strawberry gelatin mix

1 box of Sure-Jel (my preference)

Mix all ingrediaents well in a large saucepan, cooking for 30 to 45 minutes, and bring to a good roling boil for the last five, stirring constantly.

In hot sterilized jars, ladle the hot preserves, leaving about 1/4 inch headspace. Seal the jars well, but not overly tight, invert and allow to seal. (Hint:: you should hear a distinctive popping sound when the jars have sealed.)

If some of the jars do not seal, don't worry!  You can store them in the refrigerator for up to a month, and you can freeze them in a good quality freezer bag, too!  Makes about 4 pints.

Hope you enjoy 'em ya'll!

Sunday Musings

Posted on Sunday, August 10, 2008 at 10:53

What a glorious day to be alive!  There is the smell of freshly harvested corn wafting thru my kitcken window, and I am sitting at the table counting my blessings this morning.  I wonder how long the list will be?  Will I remember each and every one today?  Doubtful, for they are so many! Oh, how my heart does sing of the glories of our physical bodies as I give my thanks!

In the last few months, I have taken time to reflect, made changes that were sorely needed and begun a new practice of finding one new thing every day for which to be grateful...and as silly as it may sound, today, I have decided to give thanks for my hands.  Have you ever thought of all the things your hands can do?  They can cook a meal to feed a hungry family, soothe a child's hurting heart with a pat, turn a simple peice of thread into an incredible work of art, and give a touch of love that will change a life.  So many times, we hurry through the things we do each day, because our schedules demand it.  We rush and scurry to get our chores done, and never reflect for a moment on the beauty of doing them. 

I watched my oldest daughter sorting her clothes to do laundry last night, and as I did, I saw something so profound, it left me speechless.  Her hands moved with such grace and precision, fingers that held and moved one piece of clothing from basket to washing machine were so subtle and graceful...each lithe movement a symphony of music in motion.   Oh, but they were beautiful!  And I told her so...she looked at me as if I were some wild woman come in from the cold...but then I told her what I saw.

"Denise, your hands are works of beauty.  God has created them for such a wonderful purpose.  You are a woman of strength and integrity and your hands are used to give comfort and love.  Cherish them, and never take them for granted."

 I do not know where that wisdom came from, except to say that God gives us of glimpses of truth at the oddest moments.  He opens our blinded eyes when we least expect it, and lets us see the potential He has placed in all of us.  So, yes, Lord, today, I give thanks for my hands.  May they always be an instrument of Thy lovingkindness and  peace. 

I know that today will be a day when things will have to be done.  I will have something that I must do that perhaps I would not choose, if the choice were mine.  But, I will treasure the hands that He gave me to do them with.

I wish you joy in the works of your hands today!  God bless you

Wow, Has it been THAT long?

Posted on Saturday, August 2, 2008 at 02:45

Goodness,  I had no idea it had been that long since I had been to Homestead!  I have been very busy, and life has been hectic, but I am blessed, and happy.  Many of the wonderful ladies have sent me messages, and emails to let me know that I have been missed, and I thank all who did!

So many things have changed since I have been on-line...not the least of which is growing a year older, changes in location and lifestyle, and so many others, I can't even name them all! But, as a very dear friend says on her blog, blogging without obligation, LOL!  And a big Thank You! to dear Tricia...she is a true gift and compatriot! Yet, I do miss the fellowship and the wisdom I often glean from the blogs of many others who write.  There is always something new, and love imparted by so many...hmmm...I think it is time to make a comeback to the world of blogging, LOL!

Pumpkin and I are gearing up for another year of homeschool, so there will be trips to the store for papers, pens and all other sorts of fun and exiting supplies...what mother does not love the scent of glue and construction paper, inks and fabrics, and of course, the inevitable discussion on which backpack is the coolest?  This year, Pumpkin, who is growing by such leaps and bounds, (I am astonished), has chosen to make her own...so out will come the Singer, and nimble little fingers will cut, and stich and have a blast!  She has chosen a new theme...western!

For the last few weeks, she has been delving into horses, which she has always loved,  but has now developed such a passion for, they are the central focus of every conversation...even at dinner time...Mommy, do horses eat hay all the time...ummm oatmeal...I bet the horses would love it! No matter what, horses are going to make an apppearance!

Then of course, there are fall preparations under way...putting up the last of garden produce, cleaning and sprucing up a few things here and there.  Always something to be done.  Yet, life is sweet and God is good.

So, I am making some more changes, some badly needed, others just desired.  But, no matter what else this season of my life holds in store, I will take a moment to reflect on the past, be grateful for the present, and make plans for the future...and I hope to be blogging more, too!

God bless and keep you, as you and your family prepare for the coming days. May He supply all of your needs, enrich your hearts and hearth and keep each of you happy on the Homestead!

Super Herbs: Facts on Green tea and Peppermint tea

Posted on Tuesday, March 11, 2008 at 12:25

Drug companies and many practicing health care professionals would like their patients to believe that the only way to health and vitality is through prescribed medications that cost a fortune.  Yet, today, many of the same physicians who once scoffed at the idea of herbs for health are prescribing acidophylis and St. John's wort for their patients.  It is becoming increasing clear that synthetic drugs, while helpful, and in most cases safe, can cause myriad problems for some patients.

Since the dawn of time, there have been those who knew the incredible power of herbs, respected that and learned all that could about them, using them to help heal and strengthen the sick.  Of course, as with any medication, they are not perfect.  They do have side effects...but because of the naturalness of their components, they are so much less severe than that of synthetically made meds.  The body is equipped with ways to handle the disposal of natural waste very effectively.

Before I go on to more of the herbs and their functions, I want to give a quick overveiw of how they are most easily prepared. 

Teas and Infusions:  These are made from loose herbs, the leaves, berries, flowers or roots of the plant.  Drank while warm, they are a comforting source of vitamins and minerals, as well as medicinal aid.

Tinctures:   Made by soaking the herb in a mixture of alcohol and water.  These are a much stronger form than tea, or gel capsules, as I will discuss next.  Usually taken by the dropper, mixed with water or another beverage.  Some people find the addition of alcohol an offensive thing, but as it is for a medical preparation, I find no problems with it.

Capsules:  Purchased gel caps can be used, and the dried herb powder placed inside for taking.  I do not practice this for two reason.  First, it is very difficult to measure the exact amount needed this way and second, it is likely that the herb loses some of its effective qualities in the process.  However, there are many natural brands on the market now that have perfected the art of making capsules and insuring top quality.  I still have so much to learn in this area that I am not comfortable with that process yet.

Ok, now to the fun stuff!

Green Tea:  There is so much hoopla about green tea, it is a wonder many don't just give up, and never try it at all!  But, if they don't, they will be definitely missing out.  Oh, and did you know that green tea consumption is second only to water?  It is such a healthful drink, and it aids the body in so many ways!

Some of the well-established benefits of drinking green tea are that it aids in digestion, it is an anti-infective, an antibacterial agent, and an antioxidant.   Scientists are studing the other effects of green tea as well.  In one of the most recent studies by NIH, green tea has been shown to  have usefulness against heart disease, cancer, viruses and even tooth decay.  In one of the studies, within 30 to 40 minutes after drinking green tea, antioxidant activity in the consumers blood stream rose a whopping 41 to 48 % ! Wow!

Making a good cup of green tea is simple.  Just steep 1 or 2 teaspoons of the dried herb in boiling water for 2 or 3 minutes.  If you like really strong tea, steep for 10 to 15.  But, be forewarned, the longer you let it steep, the more bitter it can become.  Green tea is best taken without sweetners, but if you have to have just a dab of something, try a good honey.  The leaves can be purchased whole or in tea bags. 

 A word of caution: green tea does contain caffiene, and should be drank sparingly by those with heart arrythmias and mother's who breast feed.

Peppermint tea:

Peppermint is easily grown and cultivated.  It has small compact leaves that make a lovely tea.  Simply snip a few leaves from your plants and steep as you would any other loose tea.  Add a little honey, or sugar in the raw, and you have a lovely beverage.  It can be served hot, or cold.  Some of the health benefits of peppermint are that it is an antispasmodic, and antiemetic, as well as being great for opening sinuses.  I like to make regular pekoe tea and add a few leaves to the pitcher for a flavor boost.  It is wonderful served cold and icy on hot summer days.

Peppermint should be handled with care, and used only sporadically, or as a flavoring.  Because menthol is the primary ingredient, it can be toxic in high levels.

Enjoy your tea, Ladies!  God bless!

Peppers!

Posted on Sunday, March 9, 2008 at 09:05

I have been working on this post for several days now, and thought I would never get it finished!  It is all about one of my favorite veggies and seasoning foods, peppers.  I have never met a pepper I didn't like, lol!  They are versatile, tasty, and have the added bonus of being good for you.  

 There are several types of peppers..the bell pepper which most of us use often, and chili peppers, which we use to season certain dishes and even some deserts.

The bell pepper has been cultivated since ancient times, and it one of the staples of cuisine in many countries.  It's unique taste flavors stews, pasta dishes and is also eaten raw in salads and as a great side dish.  Bell peppers also have great nutritional value.  it is a leader in calcium and potassium, with the added benefit of being high in fiber.

NUTRIENT CONTENT PER POUND RAW

Distilled Water-----------------------422 Grams
Protein-----------------------------------5.40 Grams
Carbohydrates-----------------------22 Grams
Fats---------------------------------------.60 Grams
Vitamin A-------------------------------500 IU
Vitamin C-------------------------------600 MG
Thiamine-------------------------------.38 MG
Riboflavin----------------------------.38 MG
Niacin-----------------------------------2.30 MG
Calcium---------------------------------300 MG
Magnesium---------------------------540 MG
Potassium-----------------------------2000 MG
Phosphorus--------------------------750 MG
Silicon-----------------------------------150 MG
Sulfur------------------------------------300 MG
Iron---------------------------------------70 MG
Sodium---------------------------------170 MG
Chlorine--------------------------------140 MG

I thought I might include a recipe for stuffed bell peppers with this entry, so read on and it is at the end.

Chili Peppers!

Ok, now this is where my heart is, lol.  Being a sort of amatuer herbologist, I love to find out new things about the foods and spices that we use.  Chili peppers contain an ingredient called capiscium.  This is what gives hot peppers their heat.  But, did you know that capsicium is also used to make medicines?  It is used for everything from medicinal muscle rubs to cold remedies, and now, it is even being studied as a cancer-fighting agent!

Capsasin is also an anti-infective.  It acts on the stomach, kidneys, lungs and heart, increasing blood flow and function.  Neat, huh?  So, enjoy them, wisely, lol!

There are many varieties of chili peppers ranging from mild heat, to those that could only be classified as nuclear heat.   The ones that I use are listed below, and have a rating of 1 to 1o.  ! is the mildest, 10 is the one that will leave your eyes stream, your mouth feel as if World War 3 is taking place inside of your gumline!  Use with caution, lol.

Anaheim-  This is a fairly mild one, about 1 or 2, on  my heat scale.Great in sauces and mild salsas.

Tabasco-  A solid 8 on my scale.  It is well known for it's namesake, tabasco sauce.

Cayenne-  About a 7 heat.  You can use it in pickles, to make a great vinegar, or to clear your sinuses, lol!

Habanero-  Woo hoo-now this one is HOT!  Used in sauces, salsas, and chutney, it is a 10, and will burn the coating off of your tongue, if you aren't careful.  A little goes a long, long, l-o-n-g. way!

Jalapeno-  This is the one most of us use, or have tasted. it is about a 5 on the heat scale.  It is used in stews, pepper-jack cheese, salsas, and even a terrific cornbread.

There are some great ways to use hot peppers other than just recipes.  They can be ground into a paste, mixed with olive oil and used as a rub for aching bodies.  They can be used to make a cold remedy to open sinuses and relieve the pressure of a head cold, too.  but, because of the capsasin, it is one of those things that you should be very, very familiar with before  you try it.  Also, capsasin can interfere with the drugs coumadin, and several others.  Ask you doctor before you try it, ok?

One final bit of information:  If you want to grow hot peppers for yourself, make sure you leave them plenty of room.  If you plant them in close proximety to other peppers, you might wind up with bell peppers that leave your eyes watering!  They will cross-pollinate at will.

Stuffed Bell Peppers

6 to 8 large red or green bell peppers, roasted until tender in a 350 degree oven, usually about 20 to 25 minutes.

4 cups cooked rice

1 pound ground chuck

1 large onion, red or white finely chopped

1 clove of garlic minced

1 cup of ketsup

1 tblsp prepared mustard

2 tsp tobasco

1 tsp worchestershire sauce.

1 can of tomatoe puree

Shredded cheeses of choice.

Saute 1 pound of ground chuck, with onion, and garlic.  When the meat has browned well, drain and all of the other ingredients, except tomato puree. 

Allow the mixture to cool slightly, then pack gently into the peppers. 

Pour the tomatoe puree over the top of the peppers, and pop back into the oven for ten minutes at 350.  Top with the cheese during the last five minutes, and viola, delicious entree for six to eight people!

I serve with garlic bread or cornbread and a hearty helping of corn.  My family loves it!  Hope yours will too!

*****Capsasicin is used to add warmth to muscle relieving rubs.  It increases the blood flow to the area to which it is applied, and speeds healing and relief to tired and aching muscles.  It is also an effective ingredient in the fight against the bacteria, H. pylori, which is one of the contributing factors in the formation of stomach ulcers.  It is said to antimicrobal in action, meaning that it is effective in killing harmful bacteria.  Now, scientist say that it may even be effective in preventing some of the damage from NSAIDS, the agents used to treat arthritic pain.  One of the most recent studies has shown some preliminary findings that it may also inhibit the groeth of cancerous lesions and tumors! *******

Ginger

Posted on Tuesday, March 4, 2008 at 01:01

Who hasn't heard of Ginger-ale?  Or gingerbread cookies?  I love both.  Ginger has a delicious aroma and a sweet bite to it, flavoring many of the foods we eat daily.  It is also a fantastic herb for digestive upsets, dysentery and nervous conditions. 

Ginger's active properties are anti-emetic, and anti-inflammatory.  It has been used worldwide to treat rheumatoid arthritis and is very effective in aiding digestive complaints.  It has the added benefit of being extra tasty, too!

Ginger comes in several forms, powdered, root and even pill.  When using ginger, it is advised to keep hands away from eyes and nose, because it can cause some very unpleasant burning sensations.

Ginger Tea

Ginger tea is wonderful.  To make fresh ginger tea, use the freshest root possible.  Scrub and then peel about 1 inch of the root, and allow to steep for ten minutes in a tightly closed tea pot, or container. One note of caution here, do not use metal pots to steep tea leaves or root, as they can cause unknown chemical reactions in the body.  Always use a porcelin-clad teapot, and do not use metal tea balls either.

Giner tea is a great pick-you-up, and wonderful for those who are not feeling quite themselves.  You can sweeten with honey, or raw sugar.  I also add a drop or two of orange or vanilla flavoring to my tea.  Ginger tea can be stored in the fridge for up to five  days, but it begins to lose it's healthful benefits after a few hours.

Powdered Ginger

Every cook is familiar with powdered ginger.  We use it in many cookie and sweet recipes, but did you know, you can make your own, and have a greater taste and quality of the spice?  You can, and it is as easy as pie!  All you need is a mortar and pestle.  These can be found in many cooking shops, and discount stores.  To make your own powdered ginger, simply wash and peel ginger root, and allow to air dry for a week or two, until it has become dry, and somewhat brittle.  Then cut the root into 1 inch peices and grind away, until you have the desired consistency.  You may have to do this several times to get it right, but the flavor is so worth the effort!  Store in a clean dry container, preferably glass.

Enjoy!

A word of caution about ginger:  If you are on blood thinners, anti-diabeties drugs, or have gallstones, do not use any ginger without talking with your MD.  Ginger can counter-act, or increase the potency of these medications.

Creating a Herbal Knowedge Base

Posted on Tuesday, March 4, 2008 at 12:05

Learning about herbs, their uses and applications can seem a daunting task.  Everywhere you look  these days, there is someone discussing this herbal drug, or that green tea, and all promise miracle cures!  The truth is, herbs are miracles, and they can make a person's life healthier...but, like any type of medication, you have to know and understand how they work within the body, for them to be effective, and safe.  And no herb should ver be used without the permission of a licensed physician.

In my last post, I gave a quick overview of different herbs for different body systems.  In this one, I want to tell you a bit more about some of those lovely plants, roots, and berries...how they work, and why.  So, I am going to give a bit of background on some that we use daily.

Garlic-garlic is a perennial herb that has so many wonderful properties, it is astounding!  Not to mention, a wonderful flavor and smell!  Over 1,800 studies show that garlic has wonderful benefits for the heart and endocrine systems.

Lowers cholesterol and the risk of atherisclerosis-Garlic works for this by lowering triglyceride levels in the blood, which in turn, inhibits platelet stickiness.  In other words, it helps defend you against plaque build up in the blood vessels, thereby lowering the risk of heart attack and stroke. 

Garlic aids the body by activating germ-killing macrophages ( a form of white blood cell) that is produced in the immune system.  It ia a geart anti-infective agent to protect against bladder infection, yeast infections and strep throat. 

Garlic is classified as an antiviral, antifungal, and antibacterial agent..  Also, in recent studies, there has been a direct link to garlic having protective properties for those who have had cancer, or radiation.  Because garlic has been shown to reduce the number of free radicals in the body, ( these are aging agents), it is also thought to be a wonderful counter-active for those undergoing Adryiamycin chemotherapy.  It helps to balance the bad with the good, so-to-speak.

Garlic is also believed to be effective in the treatment of peptic ulcers. diabeties, parasetic infections, and ear infections.

Garlic can be used as raw clove, tablets, or oils.  The tablets may be purchased at the local drug store.  I prefer garlic in cloves or in an oil. 

Garlic Oil

To make a garlic oil, steep one part minced garlic to four parts olive oil.  The oil can be stored up to two weeks in the refrigerator.

One final note about garlic: Nursing mothers should be careful in garlic ingestion.  It can cause colic in nursing babies!

Herbs for Different Body Systems

Posted on Tuesday, March 4, 2008 at 11:13

Good day, HSB!

I began to compile a list of some notes that I thought would be of benefit to those interested in herbal remedies and how they affect the body, their uses and properties.  So, I thought before I began to post more of them, some of you might like to know which herbs are recommended for which body system.

Again, please use wisdom,and contact your doctor before beginning any medication, even those easily available over the counter.  everythin can have side effects, even water if it consumed incorrectly!

This is a quick overveiw, and does not include recipes or amounts..mainly to help those interested see the diversity of herbal attributes.  Each person is different and so is each body...however, these herbs are some of the easiest to recognize and are very safe, and good for you, if used in correct balance. 

Hope you will enjoy reading, and as the days progress, I hope to post tisanes, teas, infusions, wraps  and even some great dishes made with herbs.  Join me, won't you?

Cadiovascular Herbs

Heart-Bilberry, cayenne, garlic, ginko, and hawthorn

Circulation-Butcher's broom, cayenne, garlic, and ginko

Blood vessels-Angelica, green tea, bitter orange, cayenne, hawthorn, and horse chestnut

Lymph nodes and glands-Bitter orange, burdock, dandelion (and yes, it is the kind that grows wild in the yard, making you fuss and moan, lol) garlic, lobelia, red clover

Structural Tissues-Bones, hair, joints, and muscle Herbs

Hair-Horsetail.sage, stinging nettle, alfafa, ginko

Skin- alfafa, burdock, green tea, chamomile, raspberry leaf, dandelion, aloe

Muscles- stinging nettle, horsetail, and OPcs (I will explain more about these later)

Bones- alfafa, boneset, horsetail, rose hips, yucca, stinging nettel

Joints-alfafas, garlic, horsetail, yucca, stinging nettle

Endocrine, Nervous, and Urinary Systems

Thymus- echhinacea-horsetail, licorice, stinging nettle

Pancreas-angelica. bitter orange, cayenne and green tea, hawthorn

Kidneys-Corn silk, parsley, slippery elm, dandelion root

Brain-ginger, ginko, lobelia, soy lechtin

Central Nervous System- Chamomile, ginko, Siberian ginsing, valerian

Adrenal glands-ginger, juniper, licorice, rose hips

Bladder-Butcher's brrom, celery seed, cranberry, corn silk, horsetail

Digestive System, and Respiratory Tract

Liver-black radish, burdock, dandelion, fenugreek, milk thistle, red clover

Gallbladder-burdock, barberry, dandelion

Lungs- elderberry, eucalyptus, garlic, ginger, licorice, lungwort, rose hips, stinging nettle

Stomach-aloe, chamomile, garlic and ginger

Intestines-aloe, chamomile, fennel, fenugreek, garlic, plantain, slippery elm

Ears-Butcher's broom, garlic, ginko, hyssop

Eyes-Bilberry, eyebright, ginko, yarrow

Mouth-goldenseal, myrrh, sage and tea tree

]Ok, now that you have a reference, do you see some common herbs that you use everyday?  Garlic, ginger, fennel, licorice and sage, are all very common in the homestead kitchen, aren't they?  I remember being fascinated as a child that thing that tasted so good were actually good for you too!

In the coming weeks, I want to write more on herbs, their uses and their medicinal properties.  I have been using some of the recipes for tea, tisaines, infusions and the like for over twenty years, and have never experienced anything but helpful benefits from them.  I do pray that you will find some useful information and enjoy the reading!

God bless you!  Misty

***** In deference to Illoura, I want to again remind everone, as I have said in all of my posts, herbs are indeed stong medicine, and should only be taken under the advice of a trained physician.  No one should use any medicne, herb or even certain foods, without discussing any and all side effects with their personal physician*****

Herbal Teas

Posted on Monday, March 3, 2008 at 08:41

Good Morning HSB!  What a glorious day...Spring is in the air!

My good friend Jen and I have been sharing quite a bit over the last few days about our Spring dreams.  She has the best eye for design and creativity!  When we spoke at length of gardens and our love of this wonderful Earth, I was absolutely blown away by her incredible knowledge base.  She has been encouraging me to share some of my own small knowledge about herbs, ...the growing, uses and incredible versatility they offer for flavorings and health benefits.  As a result, I am starting a new catagory for my blog...that of herbal recipes and growing tips.  I hope you will all enjoy it!

Herbal Teas for Health and Enjoyment.

Most of us have tried herbal teas at one time or another.  But few of us have a real understanding of just how awesome herbs can be!  They have such incredible properties, and each plant, root, or leaf has a benefit.  All of which I truly believe the good Lord has given to us, to aid and heal.

Today, I want to share some recipes that have been passed on in my family for years.  Each recipe is tried and true, and the benefits are enormous!

Chamomille Tea

Chamomille is a very versatile herb.  It is used for everything from lotions and shampoos to hair dyes.  As a matter of fact, during mid-evil times, chamomille was used to lighten and brighten gray hair.  Of course, it was also used for flavoring, particularly in stews and soups.. it has a mild and earthy flavor, and lends itself well to lamb and beef dishes.

Teas made with chamomille have several health benefits. It is a great calming herb, and also has the added benefit of being a muciallage relaxant.  A cup taken before bedtime will help clear stuffy sinuses, relax tired muscles and calm a racing mind.

Simply use two or three whole leaves, and simmer gently in three cups of water for about five minutes, remove from heat and allow to steep for two or three minutes more.  Flavor with a dash of orange extract or vanilla if desired, and honey to taste.  Enjoy!

Raspberry Tea

This is one of my favorites!  Unfortuantely, it is also the one of the most difficult for me to come by.  Raspberry canes prefer a cooler climate than where I live, so I do have to purchase them.  But, oh, it is so worth the little extra expense!  Fresh raspberry tea is a flavor sensation.  Raspberry tea also has great cardiovascular benefits.  It is what we call a strengthening tonic.  The active ingredients in the berry fight cholesterol build-up, and increase blood flow to the body.

To prepare, wash and clean beries thoroughly, being certain that no dirt residue remains.  You can have a whole berry tea, or simply crush the berries and then strain for a milder tea.  Simmer the whole berry for ten minutes, allowing them to become almost translucent.  If using crushed berries, simmer for five to seven minutes, or until the berries are tender.  Steep for an additional five minutes.  If using whole berry, just pour out and enjoy!  If using crushed, strain and flavor with honey or suagr in the raw.  Sip slowly, and savor the taste.

One note:  Using granulated sugar in these teas will sweetenen them, but they will also add to the waistline!  I never use white sugar in my teas.  I find that clover honey or raw sugar is so much better!  If you are able, you can even use a bit of sugar cane to flavor...delish!

Of course, there are many good herbal tea blends on the market today.  But, I have found that while they do have a good taste, something is just missing!  Maybe it is the stisfaction of growing and tending the plants on your own, or it might even be that they are a weaker blend.  Whichever, I still prefer the homegrown variety!

Have a blessed day, ya'll and enjoy the moments.

Hope and Love

Posted on Sunday, March 2, 2008 at 10:22

Over the last several weeks, I have learned the most valuable lessons!  Many came from some very dear people here, and also from the good Lord.

It seems that when we are facing some of the hardest times in our lives...when we question..why this, why now, why me....that is when God begins to mold and make us...to shape us into what he would have us to be.  Yes, the molding can often be painful..and yes, there are days of tears,  and moments of sheer terror...but somehow...when all is said and done...we come out stronger.

For myself, I am grateful for these times.  It pulls us into a place where we know we can do nothing on our own...everything that we are, all that we do, or accomplish in this life, is dependent on the love and mercy from the Father.  Though we stumble, we do not fall, and though we question...He hears those questions as what they truly are...pleadings for a greater understanding, and wisdom.

In each person's life, there is always a point where there must be a decision made that will effect their very life.  For some, it will be the decision to serve their country...for others, to follow a career path, or become mothers and wives.  And for still others, where to go from the point they are now.  No matter what the question being asked, we tremble, and we fear, though we often do not admit it, even to ourselves.  The most amazing thing of all is, we often fail to see the value of the question itself.

God, in His infinite wisdom, gave us free will.  If we chose to follow our own way, it is the path of least resistance.  We can coast along just fine, until we hit a bump in the road.  Then we fall on our knees, and cry out..."Help!"  What is so awesome is that no matter how big the bump..how far off the path we stray, God still listens.  When we do start asking the questions "why, why, why".. he answers us, and genlty lifts us up, wipes the dirt off and says "Ok, try it again!"

Our family has been struggling with some of those why questions lately.  Yet, through it all, God has held us together.   He has bound our hearts and minds and no matter what we face, He is there.  The bible say, "I am convinced that neither life, nor death..can separate me from the love of God."  I know it speaks the simple truth.

Hey Ya'll !!

Posted on Friday, February 29, 2008 at 09:55

Hello All!  I have been away for a while, and have spent much time in prayer and soul-searching for the last couple of weeks.  I have missed everyone dreadfully, and kept you in my thoughts.  I wanted to take just a moment to thank all of you who have e-mailed and sent messages to ask after my and my family's welfare.  Each of you is a treasure, and a true blessing to me.  I promise I will be writing each of you today, if it is at all possible.  The truth is, I have not read my messages until today, so I did not realize that I had missed your correspondence.  Please forgive my neglect!

I pray you have all been well, and having a wondeful two weeks.  Things have been a bit strained at Moss Pots, but, thanks be to the good Lord, and precious friends like Jen and Tricia, all is coming together.  I send a heart-felt, "love you, and thank you!" to them both.

This morning finds a lovely sun streaming through the kitchen window and thoughts of the coming season of renewal.  It also reminds me of the mercy and grace of the Father...how He will refresh and renew our spirits, when we face trail and tribulation.  So often, we feel alone when we face life's hard realities, but that is the very moment when he surrounds us, and lifts us in His arms, carrying us when we have no strength left.  He is truly our song and our salvation.

As the day progresses,  hope to have a chance to return to some of my crafty things.  My heart longs to pull out my paints and just splash color on canvas..see where the brush will take me today!  Pumpkin is asking for a change to her bedroom, so my canvas may be bigger than expected!  We may have a safari or an ocean trip on the walls...perhaps even a far away kingdom of princes and dragons!  Who knows?  It will be fun to see what happens!

In the kitchen, there is a Creole stew bubbling. Anjou sausage, chicken, tomatoes and okra simmer happily,, waiting to feed my family tonight.  There are also two loaves of bread set to rise.  And a batch of cookies waiting for Pumpin to decorate with sprinkles and candy drops.  At the moment, she is writing a story about buffalo and the wild, wild west, lol.  Maybe some of the cookies will bear "buffalo prints!".

In the den, a candle flickers, filling the room with the scents of grapefruit and fig.  Beautiful slk roses adorn the coffee table, a gift from hubby, just for "being you, Hun."  Isn't that wonderful?  How aweome that after all these years, he still appreciates me.

In the garden, the first tilling has taken place.  The soil is awaiting the addendums from the soil tests, and my excitement mounts!  Jen and I spoke of gardens just last evening, and she inspires me to think of lily ponds and huge hibiscus blooms!  She has such a lovely eye for design.  And a gentle and loving spirit, filled with compassion for all living things.  What a treasure she is!

Oh yes, the laundry calls too, lol.  Jeans and blouses, skirts and little girl sweaters await fluffing and folding.  But somehow, today, these do not seem chores, but sweet reminders of a loving family and happy home.

Hope you all have a great day, and find joy in each moment!  God Bless!

For Jen

Posted on Saturday, February 16, 2008 at 06:50

Monday's Work

Posted on Monday, February 11, 2008 at 09:08

Hey Ya'll!  This morning I am working on two jobs at once.  Cleaning my little pantry and my craft room/office.  Gracious, but there is a lot to do!  I have a plan, though, and today, a willing heart.

My pantry has long been a source of delight.  I love to cook, and preserve things from our garden.  But, unfortuantely, I also have the tendency to hurry through things sometimes, too.  As a result, my pantry looks a bit like a bomb has hit it, a small bomb, but a bomb, none-the-less, LOL.  In my haste, I have often stacked things willy-nilly, and sometimes, can't find things when I need them.

So, this morning, I am re-doing my artful creation.  Crocks will now be on the bottom shelf.  Home-canned veggies and grains, and pasta will take place on shelf number two.  Things that I use daily, like certain spices and sugar,  will be moved to a cabinet near the stove.  The third shelf will have all of my canned goods neatly stacked, and in order of most to least used.  The fouth shelf is already straightened, and has my cereals and boxed goods all lined up.  It looks so neat and tidy, I almost hate to take the oatmeal down!

As for the other room, the lay-out is now much simpler.  In one corner, I have placed Pumpkin's little desk, and her maps and charts are now gatherd on two walls.  My desk is at the other side of the room, but it will make teaching her easier, because I now have an extra chair beside it to facilitate teaching from things I find on the computer.  The southern corner of the room now sports my sewing table and machine, and the bureau filled with my crafty things.  The trunk of my car holds four boxes of terrific items that will be given to others today.  I find that, now that I can see progress, i am very happy with my decision.  Isn't it amazing how given a bit of time, your prespective an change?

It will be so nice to have things in order.  I  am thrilled with the changes I have already made, and look forward to a more stream-lined cleaning and teaching routine.  Well, guess I better get back to it!

Have a great Monday!

Sweet Words and Gentle Hearts

Posted on Monday, February 11, 2008 at 08:41

My, but it is a beautiful day! The sun is shining, and though it is cold, our little home is warm and toasty. 

I have a list of things to do today, and as always, I wish for a bit more time to do it all in.  Chores await, calling for a quick and decisive action.  Too bad, I got bit by the lazy bug, last night, lol.   I am just kidding of course, and will soon get started, but for a moment, I wanted to share something with you.

Yesterday afternoon, I wrote a little comment to someone on HSB, who, every time I read her blog, blesses my heart.  She talks of many things, and her love for her family and others is evident in her writing.  When I awoke this morning, I had planned to post a recipe and my menu for the week, but God had different plans for my blog today.  To make a long story short, she wrote me a little note, and told me that I had blessed her with my comment. Oh my, but I was thrilled to hear that!

It may seem strange, but for me, this place is a place of ministry, in some ways.  I say that because, there are so many lovely people here, who take the time to write their thoughts, sharing their dreams, and sometimes, even their heartache.  What is so truly wonderful is that many will respond.  Loving-kindness and gentle words of encouragement will be written, and prayers will be spoken.  What a blessing it is to know that many will hear, and understand, giving of their time, and sending a word of encouragement and sharing laughter together.

I am reminded of a verse in the Bible, "Let brotherly love continue."  While we may not know each other in the sense of physically seeing and being near, hearts do meet and mingle here. We learn about each other, and from each other.  We share, and we care for each other.  Oh yes, we may not actually see one another, but sometimes, the heart sees so much better than the eyes.  Here, we can be ourselves.  We can give a moment of unreserved love for another, expecting nothing, but gaining so much from the experience.  In some ways, it is the sweestest of friendships.

The joy of friendship is in the giving to another person.  Whetther in thought or deed, words written or silent prayer sent heaven-ward, it is a blessing to both.  I pray that each member of HSB will be blessed with sweet words and gentle hearts, today and everyday.

God bless you all today, and fill your lives with love and laughter!

                         Mistypearl

Organization and Good-Byes

Posted on Sunday, February 10, 2008 at 04:55

A new week, and plans for complete over-haul.  Whew, I am tired already!  And somewhat depressed, too.  It seems the more I try to clean and re-organize, the more I find that needs doing.  I wonder why that is?

Perhaps because I have years of accumilated things that I started and didn't get finished, or projects that I completed, but never really liked.  Ouch, the truth hurts!  I have spent a month or so paring down, but I avoided the office, school-room, craft room, because, I really didn't want to face it.  And today, I remember why! 

As many of you know, I love to do crafts, and I work on many different types, all of which bring me joy and satisfaction.  Yet, as I sit here, mulling over the mess I now have to clean and re-organize, I realize it is time to say good-bye to a few of those, too.  Because they are no longer projects.   They have become time-consuming hinderances for me.  I have to let them go, in the interest of a better, less chaotic, and more-productive routine.

So, today, I am saying good-bye to some old friends.  Cross-stich threads, books and cloth are on their way to a new home.  Jewelry beads, wire and assorted paraphenalia are also going the way of a trip to a neighbor who has great talent with them.  My best friend will receive a package of well-read art books and pamplets that have already been read at least ten times.  But for her, they are new and exciting blessings.  When I called to ask if she would like them, she was thrilled.

There are some things that will stay, of course.  My easels, a very-pared down collection of brushes, and paints, artist pigments and my favorite canvas stretcher will remain.  So, too, will the pre-made canvases that I can easily fit in the bureau that I will now use to store my craft items.  My Brother sewing machine, a gift from my loving Hubby, will now have a place of honor on a small sewing table that I found a week ago for ten dollars at the Salvation Army.  All of my materials and patterns will be cataloged and placed in one drawer of the bureau.  Some of those too, will find their way to other homes.

At this moment, I find myself quite torn.  I have made myself, and God,  a promise to get things in order.  Yet, I am sad.  Many of these items hold special memories for me.  The cross-stitch pattern that I used to make a sampler for my best friends wedding, and small pieces of cloth I used to make my girls' dresses are included in the boxes.  So many memories.  Yet, even in my sadness, I know that God has greater plans for these things.  I am no longer the master of their destiny.  He is.

He may use the cross stitch thread, and patterns to bless the home of another young couple.  The small collection of cloth may make a quilt that will warm a precious child.  The jewelry that my friend will make may grace the neck of a young girl, or a mother who longs for some certain design only my friend can make.  Oh, I may not know what will happen to my collection, but I know I can trust God to place them where they are most needed.  Perhaps, in saying so long to these things, He is opening a window for me to draw closer to Him.  Perhaps, when my life is less cluttered, I will find that my time is better spent in quiet contemplation.  Yes, my hands will be less busy, but so will my mind. 

Yes, Lord, yes.  To Him be all the honor and glory, for the things He has done, and will continue to do in my life!

God bless you all in the coming week!

                                                          Mistypearl

Finding Time For Everything

Posted on Friday, February 8, 2008 at 01:26

I wonder if any of the other ladies here sometimes find themselves wishing for an extra moment or two?  I have to admit, now and then, I just want a bit more "down-time."  It seems that I am sometimes running behind on chores and school time, and even "hubby and me" time.  And of course, there is needed time for visiting friends, church activities, and time to just work on a craft project or two.

So, in the interest of maintaining sanity, I think I need that down-time, lol.  What about you? What do you do to carve some time for crafts, visiting or just taking in a movie with hubby?  I have a little list of criteria that  thought I might share that is slowly helping me to find a few extra minutes in the day.  I thought I would share it.

In the morning, I am getting up thirty minutes earlier to have devotional time with my Father.  That is one thing that is an absolute necessity for my day.  I need that time to just read and pray, dedicating those moments to Him, and renewing my heart and mind for the busy day to come.

I am taking one day a week to work on making "TV dinners!"  Not really!  What I am doing though is taking either Wednesday or Thursday each week to "cook up" some extra entrees.  For instance, I will make a stew to simmer in the slow cooker and a casserole for the oven at the same time.  Not only does it save me time on cooking, it keeps clean up chores to a minimum.

In the cleaning department, I am learning to do some things like ironing and laundrey chores in a more orderly fashion.  Instead of letting the clothes wait until the hamper is full, I am now washing a load of clothes each day, ironing and folding them while hubby and I relax in the late afternoon (when I am home), or early in the morning, before the Pumpkins greet the dawn.

Another big help has been to cut our town trips by half.  Instead of going weekly or by weekly to get our staples, I buy in bulk,  saving me money and time.  You should see the looks I get sometimes when I buy twenty rolls of paper towels or twenty four of TP.  One of the checkers asked me how many children I had, lol.  Of course, it might have had something to do with the fifteen or so bottles of Juicy-Juice I bought too!  Our downfall is Juicy-Juice!

As far as craft time, I have to admit, I need some real organization there!  I paint, sew, do stained glass, cross-stitch and write.  All suggestions are welcome. lol.  Oh, I also make jewelry!  I am left-brained I guess, or is that right-brained...hmmm, anyway, I just love to do anything creative.   I guess my biggest problem is figuring out a way to keep all of my craft projects organized and neat.  You should see my office...ummm, no on second thought, you shouldn't!  Like I said, all organization tips are welcome!

Have a great day HSB and God bless you all.

New Slideshow

Posted on Friday, February 8, 2008 at 01:15

Homemade Cosmetic Links

Posted on Thursday, February 7, 2008 at 12:50

 Hey, Ya'll!  I promised to post some great links for CA, and I just realized I hadn't done it yet!  So,here they are, Catherine.   Late, yes, but here, lol!

Homemade Skin Toners

Heartland Kitchen Cosmetics

Kirstena's Homemade Recipes

Beauty With Lemons: I have to admit, this is my favorite! 

Enjoy browsing, and God bless!

Plan and Pray

Posted on Thursday, February 7, 2008 at 11:07

Oh, but it is a lovely day here!  The sun is beaming upon the earth, and the temperature is a balmy 54.  It makes me want to run to the shed, grab my gardening tools, and dig in!  But, I am not fooled, for I know there is cold weather still to come.  The desire is there, but all of the elements are not yet in place.

Makes one think, doesn't it?  Sometimes, we have everything we need for complete success, except one.   I used to think about that a good bit, when things weren't going the way I thought they should.   I spent a lot of time rushing, trying to force things to go my way, and when I wanted!  My, but I threw away some hours! 

Now-a-days, I have learned to go with the flow, somewhat.  As time has gone by, the Lord has shown me that if I wait on Him, when I plan a project, I will be able to fulfill my obligation to finish it.    It doesn't mean I do not get impatient, for I surely do!  But, I have realized that even in my waiting, I can be comforted with peace.  Like the young mother who has been expecting for almost nine months, I might want to hurry things along, but I know all things will come in due season.

I have quite a list of things I want to do this summer and spring.  I have two bedrooms that need painting, and an office in desperate need of organization.  There are garden and yard plans, and decisions to make regarding what to put up, and what to give away, as far as produce and the like.  I will make lists, and I will prepare to do the things that I need to do, to make my home more comfortable.  Yet, I am also leaning and relying on the Lord.   I know it is better to wait for His guidance, than attempt anything without it!  So, I will plan, but I will also pray. I will work, but I will wait.  In the fullness of His time, all will be according to His plan for me and mine.

God bless Ya'll!

Simple Faith

Posted on Wednesday, February 6, 2008 at 04:09

For the last three centuries, American women have been defying the odds in so many ways!  Many came from other lands to build homes and families on these shores with little more than faith and resolve.  Yet, they trusted God, and they stood on their faith , when all around them said there was no way for them to make a life here.  Because of their belief, we can call this country "home."

For the last two years, I have been writing simple stories about a fictionalized woman of faith named Matilda Moray for Pumpkin, and thought I might share one with you.  I hope you will enjoy it.

Simple Faith

Matilda Moray is the wife of Jacob.  They have three sons, Micheal, Matthew and Elijah, and two daughters, Sally and Mary.  They are a simple family of the plains and face many trials, but always with wit, wisdom and faith.

Matilda stood over the firplace one bright and cold winter morning, stirring a cast-iron pot with a wooden spoon.  "Come and eat, family," she said, "Porridge is ready."  Almost immediately, boys and girls, ranging in age from six to seventeen, emerged from corners and rooms.  Like a parade they filed into the room, reaching for the trenchers as they passed.

Matilda had been up since long before dawn, making bread and soaking the oats for the morning meal.  As her family slummbered, she went about her work with a ferocity, but with prayer and gentle spirit.  Slow to speak, but always kind and generous, she was a simple woman, with a simple mission.  To live her life in Godly fashion, raise her children thusly, and one day, meet her Savior.

Jacob was out in the barn, fetching milk, and feeding the animals, but he would soon arrive, hungry and already tired from three hours of long hard labor.  Both of the elder Moray family members worked from before dawn to long after dusk.  Yet, there were seldom complaints heard from either of them.  Such was their life, and they were glad of it.

The children were a lively bunch.  Heads varied in shades of true red to deep brown, but all had their momma's sparkling green eyes.  Smiles creased their faces readily and gentle hearts were their greatest asset.  But, on this particular morning, Sally was too quiet.  Something was just not right, and well her momma knew it. 

In lumbered Jacob, pail of milk in hand, huge smile on his weathered face. "Good morning to you all, children, and how are you this cold morn?'  he asked, depositing the pail on the planks that served as a counter.  The loud chorus of "Good morning, Poppa," greeted his ears like the most beautiful of songs.  Mighty thanksgiving flowed in this man's heart, as he glanced at each of his blessings in turn. 

Matilda, planting a warm kiss on his whiskered cheek, sat and as prayers were said, she gave her own thougths to thanksgiving.  Soon, the children had eaten, received their daily chore list, and were scattered about.   Matilda now stood gazing from the one window the house possesed across the yard to the white feilds that lay in neat rows in front of the house. 

She noticed Sally, who stood quiet and still, looking out toward the fields as well.  Matilda gathered her shawl and bonnet, and walked toward the door.  "Lord," she prayed silently, "please give me wisdom today."  Crunching through the snow that covered the ground, she walked toward Sally, noticing how much she had grown in the last few months.  She was a beautiful girl, and her long red hair whipped in the wind.  "Come and talk, child." Matilda said, as she reached her side.  Sally laid her head on her mothers shoulder, and arm in arm, they traveled the short distance back to the house.

As Sally took their wraps and hung them to dry from the snowflakes, she glanced at her mother, who rested quietly in the one chair that graced the room.  "Momma, I have been thinking on some things lately, " she said in her quiet way. 

"Yes?"

"Do you think that it is right that I am the  oldest, yet I do none of the really hard work on the farm?  I am let to milk the cows, and work in the garden, but it is Micheal and Matthew who help Poppa the most.  I do not think that is fair.  I am only a girl I know, but I am strong and I can learn." 

Matilada sat for a few moments, wondering how she should respond to that.  Sally had always been such a help.  She worked almost as hard as her momma, and she was the first to offer assistance, when it was needed.  As she pondered, she looked at her lovely daughter.  Such earnest worry shown from her face like light.  "Sally, now you tell me, what has brought this worry on, girl?"

Sally ran to her mother, burying her face in her lap, as she had done when she was a small child.  "Oh, Momma, I am just so frightened!  I heard you and Poppa talking the other night.  Poppa said he wasn't going to be able to do it all this year, and that there was no money to hire help.  If I don't help him, who will?  How will we be able to raise enough crops to feed the family?'

Matlida wrapped her arms around her daughter.  "Hush now, hush.  Don't you remember what the Bible says to do when you are worried?  Cast all your cares on Him."  Sally gazed into her mother's eyes, tears running down her face.  "I remember, Momma.  But, sometimes it is just so hard to believe it."  Matilda soothed her child's worried brow with work-worn hands. "Well, you just wait and see,  God has a plan." Matilda, never one to sit for long, kissed her daughter, and rose from the chair.  " It is time we were about our work.  No more worries now.  Trust in the Lord, for he knows the plans he has for you, and for us all, Plans for your good and not evil."  So, off they went, Sally less burdened, but still deep in thought., and her mother, heart and eyes set firmly on the promise of her Lord, simple faith in action.

Several months later, Matilda and Sally stood side by side, marveling at the beautiful green fields.  Rows of corn and wheat stood waving in the gentle breeze.  More than enough to feed them, there was even some to sell for cash money to buy new material and things for the house. Sally turned to her mother, and spoke softly. "Momma, you were right.  God did have a plan."  A few moments later, she turned from her mother's side to answer the voice of her new husband, Daniel.

For you see, on the very day when Sally had spoken to her mother about her fears, a few hours later, a knock had sounded at the door.  When Matilda had opened it, there stood the answer to prayer, though she was not to learn it until some hours later.  Daniel had happened upon their place, cold and hungry.  A strong young man, filled with the love of God, but with no place to call his own.  But, the Lord had known just where to send him, hadn't he?

The Lord had met their needs, as He always did.