Our Supper tonight’s supper theme was the 100 Foot Challenge;

We had Eggplant Parmesan, we grew the eggplant, the tomato sauce was canned form our tomatoes, the herbs were grown in our herb garden, the bread crumbs were made from leftover bread baked with organic wheat berries, the mozzarella cheese was made here at home form our own milk, I did buy a ½ pound of organic mushrooms to add to the sauce.

We had a fresh green salad chock full of veggies from the garden and whole wheat French bread made into garlic bread rounded out the meal. For desert we had apple cobbler from our own apples.

Preparedness, when properly pursued, is a way of life, not a sudden, spectacular program. -- Spencer W. Kimball, 1976